Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
This is the place to go for terrific food & good value. Added is that the service & wait staff are friendly & really a notch above. Prix Fixe from 12 to 5 at $40 is the bargain of Quebec City. Includes a glass of wine, starter, main & dessert. It can't be beat in most cities & the food was te²rrific.
Excellent food in a beautiful, historic setting. Highly recommend the Table d'hôte - one price for a complete meal (appetizer, entree, dessert plus wine or beer). We have eaten here twice & every dish has been delicious. Portions are large & there's a significant discount if you're there before 17:00.
Dining inside what is considered the oldest house in Quebec was so charming. Our waitress was very friendly & the food was absolutely incredible! For appetizers, my family enjoyed the very cheesy escargot dish & my dad absolutely loved the French onion soup. In terms of entrees, the filet mignon dish was tasty & the meat pie (which I was looking forward to trying in Quebec) was better than I could have ever imagined & I really enjoyed its flaky crust. For desserts, we chose the chocolate pie & the maple crème brûlée, & they were nothing short of spectacular. In fact, the crème brûlée was the best I have ever eaten! Since ordering dishes individually can really add up, I recommend ordering in the form of a formule ($39.99+ for 1 drink + 1 appetizer + 1 entree + 1 dessert), which allows you to try a complete meal for a fraction of the cost of ordering each component individually. Overall, I enjoyed dining at Aux Anciens Canadiens & hope to be back again someday!
19 juil. 2024
sur Google
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My husband & I enjoyed a wonderful meal here on our last night in Quebec City & were so pleased with our experience! Our waiter Sam was incredibly knowledgeable not only about every aspect of the menu but he also has a great knowledge of the building's history which was super cool to learn about! It's 350 years old, the oldest building in town which is super cool! We really enjoyed the atmosphere in the old house environment & were so happy we got seated upstairs by the fireplace with all the fun old decor & unique construction. It is so quaint & the food was amazing! My husband tried the meat pie & meatballs & I tried the bison with blueberry wine sauce. We also tried the caramel maple bread pudding & blueberry pie for dessert. Everything was great! We will definitely come back here again! A+++
So, we had heard so much about this restaurant as being a tradition Canadian food restaurant. The people were nice, friendly & accommodating but the food. The presentation was good but...... The chicken cordon bleu was so dry, even the sauce it was served with couldn't moisten it. The meatballs tasted like cardboard mixed with mystery meat. The meat pie was bland. Underwhelming meal. On the upside, the pea soup was good & so was dessert but how can you go wrong with maple syrup, cake & sugar.
We loved the atmosphere of this restaurant. The food was okay. The meat pie with meat balls had a flavour that my wife did not like at all. I found it okay but too much food. The salad with goat cheese on it had a weird smokey taste that our companion didn't enjoy. The Beef Wellington seemed to be the only dish at our table of 4 that was thoroughly enjoyed with no issues. Desserts were good. We sat upstairs & the waiter was efficient but didn't attend to the fact that I clearly identified that I am lactose/dairy intolerant. He brought my escargots appetizer covered with cheese! If we were to eat here again, we'd opt for the lunch special as dinner special (Table d'Hote at $69.95) was expensive & too much food. There are better & cheaper places to eat in Quebec City.
Food is great & our waiter was very nice! We had lunch here & it was $39 for drink, appetizer, main, & dessert. Simple great deal! I loved meat pie & maple caramel bread pudding! Our waiter was very kind & explained each dish. The place was like a little old house with cozy feeling. Would love to come back here again if I visit Quebec City in the future!
The atmosphere fit the vibe they were going. Food was traditional, & the desserts were really good but the meals were a little unseasoned because Canadians I guess don't have much seasoning. Crème brûlée was so good & so was the pie.
My husband & I enjoyed a wonderful meal here on our last night in Quebec City & were so pleased with our experience! Our waiter Sam was incredibly knowledgeable not only about every aspect of the menu but he also has a great knowledge of the building's history which was super cool to learn about! It's 350 years old, the oldest building in town which is super cool! We really enjoyed the atmosphere in the old house environment & were so happy we got seated upstairs by the fireplace with all the fun old decor & unique construction. It is so quaint & the food was amazing! My husband tried the meat pie & meatballs & I tried the bison with blueberry wine sauce. We also tried the caramel maple bread pudding & blueberry pie for dessert. Everything was great! We will definitely come back here again! A+++
