Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
Great old house decorations as well. Definitely one of the best sports to eat local dishes other than poutine. They have a well curated menu & some special dishes. The house wine paired perfect & the dessert I recommend maple bread pudding
Best food & wine that we have had in Canada. Maitre'd was personable & very accommodating, & our waiter, Sandrine, was helpful, efficient, & a delight. We were very happy to see the extensive wine list. We loved the Bison Bourguignon & the three grilled tenderloins, & very much appreciated the host of veggies that came with them. The maple Crème Brulee was to die for!
9 août 2024
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Legendary traditional Quebec food that we look forward to every time we visit Quebec! Not a bad bite on the menu. Standouts are Bison bourguignon, lobster bisque & maple bread pudding. Our waiter Sam was the best. Highly recommend!
Dining inside what is considered the oldest house in Quebec was so charming. Our waitress was very friendly & the food was absolutely incredible! For appetizers, my family enjoyed the very cheesy escargot dish & my dad absolutely loved the French onion soup. In terms of entrees, the filet mignon dish was tasty & the meat pie (which I was looking forward to trying in Quebec) was better than I could have ever imagined & I really enjoyed its flaky crust. For desserts, we chose the chocolate pie & the maple crème brûlée, & they were nothing short of spectacular. In fact, the crème brûlée was the best I have ever eaten! Since ordering dishes individually can really add up, I recommend ordering in the form of a formule ($39.99+ for 1 drink + 1 appetizer + 1 entree + 1 dessert), which allows you to try a complete meal for a fraction of the cost of ordering each component individually. Overall, I enjoyed dining at Aux Anciens Canadiens & hope to be back again someday!
This is my favourite restaurant in old Quebec City!! So quaint & the food....delicious homestyle cuisine with very generous portions. You will not walk away hungry!!! Oh & you gotta try the grand-mere's treat & the maple syrup bread pudding. Friendly & welcoming staff who are more than happy to answer any questions about the menu! Set in a historical building just a few steps away from Chateau Frontenac & other hotels! Make your reservation here for a memorable dining experience!!
My husband & I enjoyed a wonderful meal here on our last night in Quebec City & were so pleased with our experience! Our waiter Sam was incredibly knowledgeable not only about every aspect of the menu but he also has a great knowledge of the building's history which was super cool to learn about! It's 350 years old, the oldest building in town which is super cool! We really enjoyed the atmosphere in the old house environment & were so happy we got seated upstairs by the fireplace with all the fun old decor & unique construction. It is so quaint & the food was amazing! My husband tried the meat pie & meatballs & I tried the bison with blueberry wine sauce. We also tried the caramel maple bread pudding & blueberry pie for dessert. Everything was great! We will definitely come back here again! A+++
So, we had heard so much about this restaurant as being a tradition Canadian food restaurant. The people were nice, friendly & accommodating but the food. The presentation was good but...... The chicken cordon bleu was so dry, even the sauce it was served with couldn't moisten it. The meatballs tasted like cardboard mixed with mystery meat. The meat pie was bland. Underwhelming meal. On the upside, the pea soup was good & so was dessert but how can you go wrong with maple syrup, cake & sugar.
Food is great & our waiter was very nice! We had lunch here & it was $39 for drink, appetizer, main, & dessert. Simple great deal! I loved meat pie & maple caramel bread pudding! Our waiter was very kind & explained each dish. The place was like a little old house with cozy feeling. Would love to come back here again if I visit Quebec City in the future!
No matter how the food is, I have to say the atmosphere here is like dead while we visit.. I came here couple years ago & it was so welcoming. To start with, the lunch combo for $39. the meat pie smell & taste like on shelf for 10 days, not fresh at all. Don't do the meat pie, ground meat not good quality at all. Not recommend ordering this dish( forget the name, but it has bison, red deer, elk $65) it tastes like raw meet even fully cooked. Their maple syrup pie was soooo good!!
