Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
My husband & I enjoyed a wonderful meal here on our last night in Quebec City & were so pleased with our experience! Our waiter Sam was incredibly knowledgeable not only about every aspect of the menu but he also has a great knowledge of the building's history which was super cool to learn about! It's 350 years old, the oldest building in town which is super cool! We really enjoyed the atmosphere in the old house environment & were so happy we got seated upstairs by the fireplace with all the fun old decor & unique construction. It is so quaint & the food was amazing! My husband tried the meat pie & meatballs & I tried the bison with blueberry wine sauce. We also tried the caramel maple bread pudding & blueberry pie for dessert. Everything was great! We will definitely come back here again! A+++
Decor is super cute & lovely but food was not too impressive, but a good place to try "Quebec cuisine." Tried escargot, duck salad, French onion soup, maple syrup cake, chocolate pie, grandmas special(?) & more
Historic restaurant right near downtown historic Quebec. Got the lunch set menu for 40$. Came with beer or wine, an appetizer, a main plate, & a dessert. Many many options & some that have up charges so if you get those items you will come out above the 40$. I got beer, pea soup (to try the traditional soup), grandma's treat (meat pie, fruit ketchup, meatball ragout, & some veggies), & the maple pie. All were great & is a great deal for lunch menu. Did not leave hungry.
17 mai 2024
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Awesome authentic French food!!! The $39.95 deal includes a glass of wine/beer, an appetizer, main dish, & dessert. Very affordable for a lot of food. The meat pie & beef bourguignon were excellent. The escargot & pea soup were also exceptional. The crème brûlée & blueberry pie were delicious & quite large portions. We recommend this place to anyone looking to try authentic French food for a great price.
We went here on out trip recently because the reviews were very good. We made a reservation for 5:30 pm. We were seated shortly after & the service was good. The restaurant vibe was interesting. The decor didn't seem on par with an upscale restaurant. We decided to get an appetizer which was crab cakes. They were good but the price was a bit steep at $22.00 for 2 cakes. I ordered the filet mignon for my dinner. The steak itself was incredible but the sides were just okay. The fries were kind of mushy & not crispy. It was also a huge portion of fries. My husband got the 3 filet dish which had red deer, bison, & elk. He really liked the meat but again sides were just okay. You expect a bit more at nearly $60/per plate. We then finished off with a dessert - chocolate pie & bread pudding. Both pretty good but again the price was a bit steep. I think each were about 16 dollars. So all in all, it was good but for the prices? No. I wouldn't recommend & I wouldn't go back. The dinners we had on previous nights were much better & worth the higher price.
Came for lunch, wasn't that hungry so we were able to share between two - the special was the perfect size for us !!! Loved everything, but REALLY RECOMMEND the maple pie!! Amazing service, the waitstaff were exceptionally friendly & kind.
If you are looking for a dinner that can give you a wide taste of local foods, this is a wonderful choice. We were looking for a place to eat at 4 after missing lunch. The restaurant we were considering was closed until 5, so we continued down the road & found that Aux Anciens Canadiens was not only open but still had the lunch prix fixe prices. It is possible the dinners are larger, but the lunch was more than enough for us. We shared our meals with each other & were able to try pea soup, smoked bison fondue, meat pie, meat ball ragout, & deer, bison & elk tenderloin with a lovely blueberry sauce. For dessert, we had maple syrup pie & maple bread pudding. Everything was very good & we felt like we had the perfect culinary review of classic Quebecoise foods. We could have chosen the poutine, but we were concerned that we were not going to make it to dessert & since the woman behind us was telling her friend that this place had the best maple syrup pie, we didn't want to risk it.
It was an interesting restaurant, & we popped in to be taken to quaint styled interiors. Staff are friendly & attentive. Food arrived on time & delicious. Escargot was nice but a bit overcooked for me. The open meat pie was nicely done & balanced. My partner's Bison pie was interesting. The poutine was nice & the wine was decent. The pudding, Maple syrup pie tasted great, & so was my partner's Apple pie. We chose the set menu, & it was fairly priced. Overall, the experience was good apart from a little indigestion I experienced after.
