Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
If you are looking for traditional québécois food in a historic building - this is the place. Food is excellent & the staff are happy to have you there !
We had the pleasure of dining at Aux Anciens Canadiens during our vacation in Quebec City, & it was a memorable experience that combined history, atmosphere, & traditional Quebecois cuisine. The restaurant is located on the main floor of a historic house, with low ceilings & thick stone walls that give it a warm, rustic charm reminiscent of the homes in Little Women. A central fireplace serves as a stunning centerpiece, adding to the cozy & intimate ambiance. The upper floor houses private dining areas & bathrooms, making it a versatile space for both intimate & larger gatherings. Its location in the heart of Old Quebec makes it a convenient & inviting stop for an authentic culinary experience.
We started with a selection of appetizers: the Fondue Parmesan au Bison Fumé & aux Fromages d'Ici was excellent - rich, smoky, & perfectly melted. The Coquille de Crevettes Géantes & Pétoncles au Gratin was good, though not as memorable as the fondue. The shrimp & lobster bisque was a bit underwhelming - not bad, but lacking the depth of flavor we were expecting.
For the main courses, we tried Les Trois Mignons - a trio of perfectly cooked & flavorful cuts of meat, which was the highlight of the meal. The Filet de Boeuf Wellington was well-executed & interesting, with a delicate pastry & tender meat. The Bourguignon de Bison was rich & hearty, showcasing the deep flavors of bison beautifully.
Dessert did not disappoint. The Tarte au Sirop d'Érable was a must-try for anyone who loves sweet treats - rich, sticky, & delicious. The Crème Brûlée à l'Érable was perfectly creamy with a crisp caramelized top. The Pain Perdu à l'Érable was another standout - perfectly cooked & balanced in sweetness.
The service was attentive & friendly without being intrusive, & the overall atmosphere was warm & relaxed, with low noise levels that made it easy to enjoy conversation. However, while the historical charm is part of the restaurant's appeal, the décor & furnishings could benefit from an update to balance the old-world feel with modern comfort.
Overall, Aux Anciens Canadiens offers a charming & authentic Quebecois experience with a few standout dishes & a cozy atmosphere. It's a place that leans into its historical roots while delivering a solid, if slightly uneven, culinary experience.
We really enjoyed our experience dining here. We both loved our meals-we each had the table d'hôte. Everything tasted like it was prepared with love, not too salty, full of home cooked flavours. It was a real treat to have a traditional Québécoise meal in a historical building. Nice art. Our server, Sam, & his colleague were friendly, attentive & charming. This was the whole experience you could hope for when visiting a place & wanting to discover & learn through food.
21 mars 2025
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The location is idyllic down the road from the Chateau Frontenac. My dish (bison bourguignon (which had a hint of creamy blueberry sauce)) was served in a puff pastry shell that once emptied of its main ingredient remained dry on the bottom. My partner's dish Lac St -Jean meat pie was fortunately served with a delectable fruit jelly, however, there was not nearly enough of it to help swallow the dry dish. This restaurant has been there for many years. It is clear from many reviews that sometimes there is too much sauce or seasoning, & I'm envious of the photos that show extra sauce as we literally had to sip our drinks to get it down. Aux Ancients Canadiens is lacking the joie de vivre that makes quebecois fare so delectable. My partner grew up eating French Canadian food & was deeply disappointed by this visit.
This restaurant is the perfect experience for someone with a delicate palette that wants to try traditional Quebec comfort food, without worrying about seasoning. This site is a fond favorite for many. Their atmosphere is still relaxing & warm, the service is excellent & multilingual. For myself it is not worth revisiting, particularly for its price point.
Warm & welcoming restaurant very close to Chateau Frontenac in Old Quebec. Traditional cuisine, with staff happy to explain dishes. Meat pie was lovely, & the two desserts were wonderful (Maple Bread Pudding & dessert du moment, which was a cranberry & date cake with butter sauce). The building is old, so be aware that the bathrooms are up narrow stairs, & you do need to watch your head & step!
Amazing experience of a gourmet authentic traditional Canadian food. A must visit place. The historical building is partially renovated, with most of it dating back to 1675.
We had our Christmas dinner here yesterday & it was such a great experience! The atmosphere is so cozy & comfortable & our wonderful waiter Sam made us feel so welcome. The food is traditional & so delicious! We ordered "Grandma's Treat" which had meatballs, vegetables & the most delicious meat pie. I highly recommend if you're in the area & looking to scratch that home-cooking itch!
A restaurant in a historical building serving traditional Quebecois meals. It was such a great pleasure to be able to eat here & have this experience. Very charming & a must go when in Quebec City.
Update Oct 25th, 2024: My parents still go here every time they are in QC. The atmosphere & decor haven't changed a bit, which is a great thing. The portions are still huge given how traditional the food is which is another way to say heavy & a lot of butter. So filling. So delicious. Original: Such a unique spot. From the architecture outside & the iconic red roof, to the slightly cramped, yet cozy decor inside, it really does stay true to it's name. Literally translated to at the ancient Canadians, it was like walking into an old world cabin decorated by everyone's favourite grandparents. The service was spectacular & the food was good. The Quebec Meat Pie had such a flaky & buttery crust & the meatball side packed such a powerful punch of flavour. The Pumpkin Soup was so light & needed a bit of salt, but overall nice & the crème brûlée was spectacular. It doesn't look caramelized, but it was & had a nice crunchy top shell.
