Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
Authentic restaurant for sure, the food was traditional & different we enjoyed it a lot, beef bourguignon & chicken cordon blue. We got maple bread pudding, but it was too sweet.
Historic restaurant right near downtown historic Quebec. Got the lunch set menu for 40$. Came with beer or wine, an appetizer, a main plate, & a dessert. Many many options & some that have up charges so if you get those items you will come out above the 40$. I got beer, pea soup (to try the traditional soup), grandma's treat (meat pie, fruit ketchup, meatball ragout, & some veggies), & the maple pie. All were great & is a great deal for lunch menu. Did not leave hungry.
Authentic Quebecois restaurant with traditional food & atmosphere. You cannot skip it of you are in the old town, & the prices do not look like a rip off. Definitely recommend the smoked bison fondue Parmesan. Stellar service by Nicolas!
9 mai 2024
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Beautiful old building with wood carvings on the main level restaurant. We were a party of 9 seated in a private room on the second floor. Unfortunately the chicken cordon bleu & the salmon were overcooked. Our friends who has tortierre & other traditional dishes were very pleased.
I received information from a tour that the building is one oldest in old Quebec. I just had to go in & give the place a try. The place is small with low ceiling but it is very charming. I got the lunch special just a little over $45CAD before taxes. If you're looking for a traditional meal (recommended by the staff) then I highly recommend you give this place a try 👍
Sam our server is very professionals directing us towards the intricacies of the very traditional local cuisine. I tried the Wapiti mixed with other games in a "crusted pain de viande". Need to try once in your lifetime. The dessert are excellent.
A must-visit in the center of Quebec City. My party stayed in the city for 2 days, during which we dined at several traditional & First Nation restaurants. This one pleasantly surprised us. Initially, we were unsure about it because the restaurant is often advertised in hotels, which can be a negative sign. However: The staff was genuinely friendly & efficient. We opted for the lunch menu, priced at 40 Canadian dollars, which included an appetizer, main course, dessert, & a glass of wine. We chose to pay a bit more for the meats that are not easily found elsewhere, such as bison, elk, & deer. I wholeheartedly recommend it! These uncommon meats exceeded the quality we experienced at another, more expensive restaurant we visited the previous night. The puff pastry that accompanied the bison was crispy but not dry, complementing the meat perfectly. The sides served with the bison, elk, & deer dish allowed us to pair each meat with vegetables that complemented them well. & the traditional, remarkably simple & warm maple syrup pie was the perfect finishing touch! The staff was always eager to answer our questions, & once they learned that we needed to rush to the train station, they promptly brought the bill, always with a smile. Last but not least, experiencing the ambiance of the oldest restaurant in Quebec City was a remarkable part of our visit. Out of my week-long stay in Canada, this was the first & only place where I was happy to leave a (generous) tip. P.S. - food is larger & more filling than portrayed in the photos attached.
