Aux Anciens Canadiens
OUVERT11:30 - 21:00
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À propos
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Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac| lundi | |
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Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Aux Anciens Canadiens
Les avis mentionnent souvent
pie(99) dessert(89) maple(56) recommend(55) soup(54) traditional(50) lunch(47) bison(44) wine(40) french(36) cozy(34) building(30)Everything about this restaurant was top notch. Food & service was excellent.
So worth it!! Great food & service!!
Authentic taste of Old Quebec, which is deliciously devine.
Recommend visiting off-peak hours if possible.
Another delicious meal nicely served in a beautiful setting. Always enjoy our visits there.
Personnel super accueillant, la soirée a été mémorable autour de plats typiquement canadien. Je recommande les yeux fermés
Nous avons déjeuner avec mes parents dans ce restaurant. Tout était parfait, la décoration, l'accueil, le repas. Le prix est plus que raisonnable. Je me souviens encore de la tarte au sirop d'érable, un pur délice. Je recommande à 100 %
2ieme fois que j'y viens.
& une fois de plus, je ne suis pas déçu. Un réel régal ce restaurant.
J'y reviendrai dès que je serais de passage !
Encore merci pour votre accueil.
Cdt
Restaurant housed in the oldest house in Quebec City. This was my third visit to the city, but my first time actually trying a traditional Quebecois restaurant. It was one of the places the staff at the Fairmont had recommended last year, so I finally came for their lunch special.
Quebec comfort food. Nothing mind-blowing or flashy, but exactly what I'd expected from a French grandma's kitchen. It actually reminded me of the dishes my French professor used to make when she hosted Thanksgiving dinners at her house. Familiar flavors, a few quirky condiments, & an overall sense of home-style warmth.
Quebec Meat Pie - Meat pie with ketchup didn't sound very French, but the ketchup turned out to be fruit ketchup. Jammy, tangy, somewhere between salsa & chutney. The diced tomatoes & beets mixed in gave it a nice twist.
Beer Bourguignon - A solid entrée. The beef was a little too lean for my taste, but otherwise comforting.
Maple Syrup Pie - Texturally closer to a soft pecan pie but much sweeter. Maple flavor got lost under all the syrup & sugar, though still enjoyable enough as a classic finisher.
We really enjoyed the ambience & history of this restaurant. The dinner was good highlight was the maple bread pudding. Beef Wellington was okay, French Onion Soup delicious & the Quebec Meat Pie was pretty good. The service was okay. We did not find the price reflected the food. It was pricey for what we got.