Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
Came here with my mom for an early dinner. What a fantastic gem this restaurant is! The service is very friendly, the food is authentic French-Canadian prepared from scratch, & the atmosphere is cozy; dine in a repurposed Old Quebec family house with wood-burning fireplace & low ceiling. It's definitely a romantic spot for a date too.
Thank you so much for the unforgettable meal! We will be back!
We had a wonderful meal & we were very pleasantly surprised to see some vegan options (beyond just the salad)! The pea soup is also vegan which is a must-try!
12 avr. 2025
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Beautiful exterior, oldest building & very attractive from the outside but tourist trap inside. Service was good & prices are very deceiving. We were there for dinner, quite empty. Cushions & colours needed updating although it's meant to look from the last era.. 1860s? Prices for dinner set start at C$69.95 but almost everything you choose has a surcharge. My beef wellington had a $8-9 surcharge, my husband's seafood platter had a $26 surcharge, even the crème brûlée had a $4 surcharge. So the dinner ended up to be about C$120 each. Had to ask for bread which was not automatically served, but came warm & nice. Drafty seat by the window. Service was good but wouldn't recommend it if I was honest.
If you are looking for traditional québécois food in a historic building - this is the place. Food is excellent & the staff are happy to have you there !
We had the pleasure of dining at Aux Anciens Canadiens during our vacation in Quebec City, & it was a memorable experience that combined history, atmosphere, & traditional Quebecois cuisine. The restaurant is located on the main floor of a historic house, with low ceilings & thick stone walls that give it a warm, rustic charm reminiscent of the homes in Little Women. A central fireplace serves as a stunning centerpiece, adding to the cozy & intimate ambiance. The upper floor houses private dining areas & bathrooms, making it a versatile space for both intimate & larger gatherings. Its location in the heart of Old Quebec makes it a convenient & inviting stop for an authentic culinary experience.
We started with a selection of appetizers: the Fondue Parmesan au Bison Fumé & aux Fromages d'Ici was excellent - rich, smoky, & perfectly melted. The Coquille de Crevettes Géantes & Pétoncles au Gratin was good, though not as memorable as the fondue. The shrimp & lobster bisque was a bit underwhelming - not bad, but lacking the depth of flavor we were expecting.
For the main courses, we tried Les Trois Mignons - a trio of perfectly cooked & flavorful cuts of meat, which was the highlight of the meal. The Filet de Boeuf Wellington was well-executed & interesting, with a delicate pastry & tender meat. The Bourguignon de Bison was rich & hearty, showcasing the deep flavors of bison beautifully.
Dessert did not disappoint. The Tarte au Sirop d'Érable was a must-try for anyone who loves sweet treats - rich, sticky, & delicious. The Crème Brûlée à l'Érable was perfectly creamy with a crisp caramelized top. The Pain Perdu à l'Érable was another standout - perfectly cooked & balanced in sweetness.
The service was attentive & friendly without being intrusive, & the overall atmosphere was warm & relaxed, with low noise levels that made it easy to enjoy conversation. However, while the historical charm is part of the restaurant's appeal, the décor & furnishings could benefit from an update to balance the old-world feel with modern comfort.
Overall, Aux Anciens Canadiens offers a charming & authentic Quebecois experience with a few standout dishes & a cozy atmosphere. It's a place that leans into its historical roots while delivering a solid, if slightly uneven, culinary experience.
We really enjoyed our experience dining here. We both loved our meals-we each had the table d'hôte. Everything tasted like it was prepared with love, not too salty, full of home cooked flavours. It was a real treat to have a traditional Québécoise meal in a historical building. Nice art. Our server, Sam, & his colleague were friendly, attentive & charming. This was the whole experience you could hope for when visiting a place & wanting to discover & learn through food.
