Aux Anciens Canadiens

Celine

5.0

Nous avons testé ce restaurant au hasard d'une flânerie & nous n'avons pas été déçus, bien au contraire !! Le cadre est original & très agréable, le service impeccable & la nourriture excellente !!
Nous avons pris la formule entrée / plat / dessert / boisson du midi & le prix reste plus que correct. Les entrées ne sont pas trop volumineuses. Les plats sont plus généreux mais cela reste correct. Les desserts sont ultra gourmands. Bref, une très belle découverte où nous retournerons sans aucun doute !

THE

5.0

We were in Quebec City for 4 days of vacation. We stayed in the upper old city & we were able to walk to most of the historic sites & good restaurants. We researched this restaurant from home so we went one night without a reservation. The hostess took us to the back room as the front room was all reserved. Back room was also nice. We ordered grilled salmon, escargots, sparkling water & a nice glass of French red wine. The escargots were part of the prefix dinner which I ordered. A dessert came with it. My wife ordered salmon off the menu. Food was delicious & the atmosphere was nice. An enjoyable evening. I recommend it highly.
BTW, the restaurant is a free standing 300 plus year old house.

Bugwagen

5.0

Had our lunch in one of the oldest houses in QC. Traditional Quebecois food was good. Love the Quebec meat pie & the maple syrup pie dessert. The set meal is quite good deal when shared.

Timothy

5.0

A restaurant in the reputedly oldest house in Quebec - it has charm & atmosphere, it offers a fixed price menu with options. The service is friendly & professional. The food is very good & plentiful. Worth a visit.

Bruce

5.0

Always enjoy coming here, maple sugar pie I e is a treat.

Raymond

4.0

Tried two mains today with very different vibes.

First up - Warm duck confit on mixed salad & maple vinaigrette.
The duck was super tender & juicy, even though the portion wasn't huge. The salad was dressed with lots of olive oil & balsamic vinegar, & when mixed with the duck, it was flavourful, balanced, & honestly, really delicious. Highly recommend this one!

Then came the Lac St-Jean meat pie made with wild meats (bison, deer, elk, beef, pork).
It came with a side of veggies, but sadly they were overcooked - too soft & lacking crunch. The meat filling was heavily mixed, so I couldn't really tell what I was eating. The texture kind of blurred together. That said, the crust was actually amazing - crispy & well-baked. The best part of the dish, hands down.

BB

2.0

Charming building with a great location. The food was a disappointment. Overpriced & just average. The salmon came with canned vegetables & Grandma's Plate was not good at all. Definitely feels like a tourist trap.

Norm

4.0

I was here for the poutine. It was fine.

I guess this place is a bit of a classic in terms of places to go in the city. The building is certainly memorable. I wasn't sure what I wanted & went with the duck poutine. It was fine, as mentioned above. In the end, it's hard to make poutine bad. The duck on it was more or less flavorless, which is why I would give this a 4.

Spinach soup was good & the maple bread pudding was very good.

A tad pricey but I think you pay for the institution. While this place may have seen better days in the kitchen, it's worth going to once in your life.

Arie

5.0

Traditional & classy

Hatice

5.0

Zero regret to try! Amazing dish