Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
Described as one of the oldest restaurants in Canada, we had the opportunity to dine here as part of our tour of Québec city. The ambience was great & it had a certain aged feel to it. The outfits of the waitress stemmed from a period past & this gave the restaurant an authentic feel. I tried duck for the first time here & I enjoyed it. It was part of my poutine. I strongly recommend this establishment.
9 nov. 2024
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Update Oct 25th, 2024: My parents still go here every time they are in QC. The atmosphere & decor haven't changed a bit, which is a great thing. The portions are still huge given how traditional the food is which is another way to say heavy & a lot of butter. So filling. So delicious. Original: Such a unique spot. From the architecture outside & the iconic red roof, to the slightly cramped, yet cozy decor inside, it really does stay true to it's name. Literally translated to at the ancient Canadians, it was like walking into an old world cabin decorated by everyone's favourite grandparents. The service was spectacular & the food was good. The Quebec Meat Pie had such a flaky & buttery crust & the meatball side packed such a powerful punch of flavour. The Pumpkin Soup was so light & needed a bit of salt, but overall nice & the crème brûlée was spectacular. It doesn't look caramelized, but it was & had a nice crunchy top shell.
Located in downtown Quebec City, this restaurant features traditional québécois cuisine. The house dates back to 1675, & is now a historical landmark. The exterior features a very traditional French house that is painted red & white. The interior walls are decorated with carved art pieces, & the ceiling lights shine through stained glass windows. The lunch special is a very good deal, which comes with a drink, bread & butter, a starter, a main dish, & a dessert. With extra fees you have the choice of upgraded dishes. The Lac St Jean Meat Pie is a unique dish made with bison, deer, elk, beef & pork filling. If you're down for the culinary adventure, this dish would be the perfect choice during cold days. The crust is buttery, flaky, & pairs well with the meat filling. The tomato fruit sauce on the side is homemade, & you can taste the tomato chunks along with its sweet & sour flavour profile. The maple syrup pie is another one of their signature desserts. The filling is very sweet, but the cream on top is unsweetened, which tones down the sweetness of the syrup. However, if you feel like something fruity, they also have other options such as a blueberry pie. Overall, a nice dinning experience, & the place was not super busy during a Friday late afternoon.
Historyczne miejsce i restauracja z tradycjami i klasa. Jedno z nielicznych miejsc, gdzie mozna znalezc tradycyjne quebecanskie potrawy w bardzo dobrej, prawie domowej interpretacji. Bylysmy pod wielkim wrazeniem. Polecamy.
Fabulous restaurant in Old Quebec. I believe on the outside of the building a marker plate dated it to 1675. Food & service were exceptional. Highly recommended!
