Aux Anciens Canadiens
FERMÉOuvre aujourd'hui à 11:30
| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
CoordonnéesErreur?
À propos
Détails
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, Interac| lundi | |
|---|---|
| mardi | |
| mercredi | |
| jeudi | |
| vendredi | |
| samedi | |
| dimanche |
Commodités, services et plus
Nous acceptons: Master Card, Visa, AMEX, InteracAvis pour Aux Anciens Canadiens
Les avis mentionnent souvent
pie(99) dessert(89) maple(56) recommend(55) soup(54) traditional(50) lunch(47) bison(44) wine(40) french(36) cozy(34) building(30)restaurant tres typé, avec un menu unique & quasiment que des touristes. mais une fois qu'on a dit ça, le service est extra & la nourriture sincèrement bonne. si comme nous vous ne connaissez pas la cuisine québécoise, foncez. après attention si on s'écarte du menu fixe, les prix sont assez élevés (petite bière à 10 CAD, 6 CAD le café filtre, etc). C'est plus pour un déjeuner qu'un dîner , mais sincèrement ça nous a bq plus (la salade de magret assez bien assaisonnée, la soupe de poids, le cochon a la moutarde, & surtout tarte myrtille & celle au sirop d'érable faites maison).
Amazing service our waiter gave us really nice suggestions! Great spot for authentic Quebec cuisine.
A little pricey because they cater to tourists but not in an exploitative way - the food is indeed very good. Great way to get acquainted with traditional Canadien cuisine, which is very heavy & best enjoyed in colder weather. Nice atmosphere in a building dating back 300+ years.
Zuppa di cipolle deliziosa, locale molto suggestivo, servizio attento.
I loved the atmosphere of this place, you can tell it's a house-turned-restaurant & it's charming, feels almost like you're eating at grandma's house. The staff were also lovely! That said the food was just ok... The pea soup was very good, but that's where it ended - the meat pie was ok, the meatballs surprisingly came in a cinnamon sauce (very unexpected), the veggies & sides felt like an afterthought, & the creme brulee didn't taste like maple, vanilla or anything other than a regular pudding. If there was a way to taste the unique dishes without getting the full 3 course meal, it would have been fantastic, but unfortunately you can only take appetizers a la carte... Not cheap & not worth it, in my opinion.