Aux Anciens Canadiens

Lysa

5.0

La cuisine était excellente & les serveurs étaient adorables !

Yilin

5.0

Located in downtown Quebec City, this restaurant features traditional québécois cuisine. The house dates back to 1675, & is now a historical landmark. The exterior features a very traditional French house that is painted red & white. The interior walls are decorated with carved art pieces, & the ceiling lights shine through stained glass windows. The lunch special is a very good deal, which comes with a drink, bread & butter, a starter, a main dish, & a dessert. With extra fees you have the choice of upgraded dishes. The Lac St Jean Meat Pie is a unique dish made with bison, deer, elk, beef & pork filling. If you're down for the culinary adventure, this dish would be the perfect choice during cold days. The crust is buttery, flaky, & pairs well with the meat filling. The tomato fruit sauce on the side is homemade, & you can taste the tomato chunks along with its sweet & sour flavour profile. The maple syrup pie is another one of their signature desserts. The filling is very sweet, but the cream on top is unsweetened, which tones down the sweetness of the syrup. However, if you feel like something fruity, they also have other options such as a blueberry pie. Overall, a nice dinning experience, & the place was not super busy during a Friday late afternoon.

La

3.0

Atmosphere is lovely & rustic, service is friendly & attentive. The food was decent, but should be better for the price mark.

Lord

5.0

Historyczne miejsce i restauracja z tradycjami i klasa. Jedno z nielicznych miejsc, gdzie mozna znalezc tradycyjne quebecanskie potrawy w bardzo dobrej, prawie domowej interpretacji. Bylysmy pod wielkim wrazeniem. Polecamy.

Roger

5.0

Fabulous restaurant in Old Quebec. I believe on the outside of the building a marker plate dated it to 1675. Food & service were exceptional. Highly recommended!

Jaycee

5.0

Would give 6 stars if I could! Service was excellent even when the dining area was nearly completely full. Cozy atmosphere with plenty of tables. I ordered the wild game meat pie (tonight's was red deer, bison & elk). Generous portion! So flavorful, tender, & moist (yes, I know this word is "yucky" to some but it's the best I can think of to describe the meat filling) complimented perfectly by the fruit ketchup. The pie crust was flaky & buttery & expertly proportioned so as to not take over the filling without leaving you wanting for more. The veggie selection was delicious as well. I also ordered a non-alcoholic Bloody Mary that was very tasty. Julien was the server. He was attentive but not intrusive to all of the tables he was serving. Helpful & friendly!

Margaret

4.0

Good food, good service. Unique nice atmosphere. $39,99 meals, drink, appetizer, entrée dessert . Did see & hear servers explain certain items raise the bill $4, $8 etc. Never ordered items with higher cost, nothing ever mentioned, bill over $ 60.

Allan

5.0

Party of eight, very enjoyable meal. Cordial & knowledgeable staff. Quick service & tasty dishes, mostly on the heavier side. Interesting, historic building.

The

4.0

Le lieu est charmant & propose plusieurs plats typiques. Je trouve néanmoins que la qualité des plats n'est pas à la hauteur par rapport au prix payé

Doug

5.0

Downstairs is more lively than upstairs.