Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
Legendary traditional Quebec food that we look forward to every time we visit Quebec! Not a bad bite on the menu. Standouts are Bison bourguignon, lobster bisque & maple bread pudding. Our waiter Sam was the best. Highly recommend!
The most expensive seafood platter with 4 shrimp , 2 scallions & 1 piece of crabmeat. 65+ $ The reedbeet salad 🥗 was nothing special. I would not recommend.
Outstanding service, very friendly & accommodating, a real pleasure to be their guest. The three of us had the Table d'hote with different selections for appetizers & entrees, & it was phenomenal. Soup of the day was mushroom soup, probably the best I've ever tasted! The onion soup was equally delectable. I had the Quebec meat pie & meatball ragout, very tasty & the fruit ketchup was a nice complement. My wife had the chicken cordon bleu while our daughter had the duck poutine, all three dishes were amazing. A lovely evening out for us, such great hospitality & an experience to remember. Merci!
This is the place to go for terrific food & good value. Added is that the service & wait staff are friendly & really a notch above. Prix Fixe from 12 to 5 at $40 is the bargain of Quebec City. Includes a glass of wine, starter, main & dessert. It can't be beat in most cities & the food was te²rrific.
Excellent food in a beautiful, historic setting. Highly recommend the Table d'hôte - one price for a complete meal (appetizer, entree, dessert plus wine or beer). We have eaten here twice & every dish has been delicious. Portions are large & there's a significant discount if you're there before 17:00.
Nos alegró mucho encontrar este restaurante. Hay un menú de 40$ con una bebida, entrante, plato principal y postre. Por lo tanto, merece muchísimo la pena. Lo recomiendo.
Dining inside what is considered the oldest house in Quebec was so charming. Our waitress was very friendly & the food was absolutely incredible! For appetizers, my family enjoyed the very cheesy escargot dish & my dad absolutely loved the French onion soup. In terms of entrees, the filet mignon dish was tasty & the meat pie (which I was looking forward to trying in Quebec) was better than I could have ever imagined & I really enjoyed its flaky crust. For desserts, we chose the chocolate pie & the maple crème brûlée, & they were nothing short of spectacular. In fact, the crème brûlée was the best I have ever eaten! Since ordering dishes individually can really add up, I recommend ordering in the form of a formule ($39.99+ for 1 drink + 1 appetizer + 1 entree + 1 dessert), which allows you to try a complete meal for a fraction of the cost of ordering each component individually. Overall, I enjoyed dining at Aux Anciens Canadiens & hope to be back again someday!
