Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
My friends & I went for dinner/supper there during our visit to Québec City, & we had a great time. The food was delicious, good portions, very decent price (with their Table d'Hôte, which even includes a glass of red or white wine). It was also great to taste various traditional Québec terroir dishes! The hosts/waiters were all very nice, & helpful, making sure we understood the menu. This restaurant is also a nice experience because of the building it's in. Definitely worth going there if you visit Québec city!
My husband & I enjoyed a wonderful meal here on our last night in Quebec City & were so pleased with our experience! Our waiter Sam was incredibly knowledgeable not only about every aspect of the menu but he also has a great knowledge of the building's history which was super cool to learn about! It's 350 years old, the oldest building in town which is super cool! We really enjoyed the atmosphere in the old house environment & were so happy we got seated upstairs by the fireplace with all the fun old decor & unique construction. It is so quaint & the food was amazing! My husband tried the meat pie & meatballs & I tried the bison with blueberry wine sauce. We also tried the caramel maple bread pudding & blueberry pie for dessert. Everything was great! We will definitely come back here again! A+++
Cute place, closed in & crowded with history. Great deals for the tourist looking for a full meal. We kept things simple with cocktails & soup. The split pea soup was great, the onion soup had a great broth but was a bit too much in the way of bread. The cocktails were a big fail. Stick to wine or water here.
2 juil. 2024
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So, we had heard so much about this restaurant as being a tradition Canadian food restaurant. The people were nice, friendly & accommodating but the food. The presentation was good but...... The chicken cordon bleu was so dry, even the sauce it was served with couldn't moisten it. The meatballs tasted like cardboard mixed with mystery meat. The meat pie was bland. Underwhelming meal. On the upside, the pea soup was good & so was dessert but how can you go wrong with maple syrup, cake & sugar.
Beat restaurant you can find in Quebec City! Visiting it is a must! My 2 advices: 1- Try the quebecois platters like: cretons de gibiers, bourguignon de bison & regal de grand-mère. 2- go for lunch, between 12pm & 5pm, you can have the formula (starter, plattwr & dessert) for half its price!
We loved the atmosphere of this restaurant. The food was okay. The meat pie with meat balls had a flavour that my wife did not like at all. I found it okay but too much food. The salad with goat cheese on it had a weird smokey taste that our companion didn't enjoy. The Beef Wellington seemed to be the only dish at our table of 4 that was thoroughly enjoyed with no issues. Desserts were good. We sat upstairs & the waiter was efficient but didn't attend to the fact that I clearly identified that I am lactose/dairy intolerant. He brought my escargots appetizer covered with cheese! If we were to eat here again, we'd opt for the lunch special as dinner special (Table d'Hote at $69.95) was expensive & too much food. There are better & cheaper places to eat in Quebec City.
Food is great & our waiter was very nice! We had lunch here & it was $39 for drink, appetizer, main, & dessert. Simple great deal! I loved meat pie & maple caramel bread pudding! Our waiter was very kind & explained each dish. The place was like a little old house with cozy feeling. Would love to come back here again if I visit Quebec City in the future!
No matter how the food is, I have to say the atmosphere here is like dead while we visit.. I came here couple years ago & it was so welcoming. To start with, the lunch combo for $39. the meat pie smell & taste like on shelf for 10 days, not fresh at all. Don't do the meat pie, ground meat not good quality at all. Not recommend ordering this dish( forget the name, but it has bison, red deer, elk $65) it tastes like raw meet even fully cooked. Their maple syrup pie was soooo good!!
