Aux Anciens Canadiens

Suzanne

5.0

Located in a small historic house. I had a reservation for 3:30pm for 7 people, arrived 5 mins before & the host tells me I can wait on the side. 5 mins go by & he tells me he only has 1 table for 4 & another table for 3 ppl or I can wait until a table for 7 clears up. I don't understand why you would offer reservations if you don't honor them. I had my reservation rescheduled to 5pm. I come back at 5pm & get seated. The waiter was the best, he was attentive & we never had to request his service. He spoke french english & spanish! The food was great for all 7 of us (salt was lacking but that is common for these type of places) The cream of chicken stole my heart. The beef wellington was amazing. The desserts were sugary, I am a chocolate fan but I switched my chocolate pie for my sister's blueberry pie. Aside from the reservation issue, everything else was so great that I can overlook it. Would I return? Most likely.

Jenilee

5.0

Highly recommend. Food was incredible. Staff were wonderful. Go before 4pm for set menu, great deal! Includes app, main, Dessert & glass of wine or bee

G

3.0

Mittelmäßige Qualität. Nicht für Vegetarier geeignet. Keine Auswahl, meistens nur deftige fettige Gerichte mit Fleisch und Soßen. Das einzige vegetarische Gericht war ein lustloses Salat, nichts besonderes. Das Hauswein zum Menü eine Katastrophe. Lieber Wasser trinken. Am Tisch wo wir saßen pustet die Klimaanlage direkt in dem Nacken. 3 Hinweise an verschiedene Kellner haben nichts dran geändert. Jetzt habe ich mir eine Erkältung im Urlaub gewonnen.

Pau

5.0

Sitio excelente para conocer la comida local. Atención impecable y el sitio muy bonito

Matt

5.0

Simply amazing! The Lobster Bisque & Bread Pudding are my favorites. Any time I'm in Quebec I always make sure to stop in. Shout out to our server Sam who was fantastic!

Alana

5.0

Legendary traditional Quebec food that we look forward to every time we visit Quebec! Not a bad bite on the menu. Standouts are Bison bourguignon, lobster bisque & maple bread pudding. Our waiter Sam was the best. Highly recommend!

Marc-Philippe

5.0

On a très bien mangé, les plats traditionnelle & le service était supe

Luciano

5.0

Restaurante tradicional de Old Quebec, nao é barato, mas as carnes sao divinas.

G

3.0

The most expensive seafood platter with 4 shrimp , 2 scallions & 1 piece of crabmeat. 65+ $ The reedbeet salad 🥗 was nothing special. I would not recommend.

Mike

5.0

Outstanding service, very friendly & accommodating, a real pleasure to be their guest. The three of us had the Table d'hote with different selections for appetizers & entrees, & it was phenomenal. Soup of the day was mushroom soup, probably the best I've ever tasted! The onion soup was equally delectable. I had the Quebec meat pie & meatball ragout, very tasty & the fruit ketchup was a nice complement. My wife had the chicken cordon bleu while our daughter had the duck poutine, all three dishes were amazing. A lovely evening out for us, such great hospitality & an experience to remember. Merci!