Aux Anciens Canadiens

Bassel

2.0

Ambiance is good, service is slow. But most importantly, food was really not good. I ordered the specialty dish of 3 different tenderloins, 1 was good the other 2 were bad. Also the side vegetables are below average My wife took chicken breast (cordon bleu), that tasted like frozen nuggets reheated, again with the sauce & veggies being below average Wine is good. We took white wine All in all not worth the experience

Robin

4.0

Nice food & friendly staff. This will be the place to go if you'd like to try local food.

Jessica

3.0

We went here on out trip recently because the reviews were very good. We made a reservation for 5:30 pm. We were seated shortly after & the service was good. The restaurant vibe was interesting. The decor didn't seem on par with an upscale restaurant. We decided to get an appetizer which was crab cakes. They were good but the price was a bit steep at $22.00 for 2 cakes. I ordered the filet mignon for my dinner. The steak itself was incredible but the sides were just okay. The fries were kind of mushy & not crispy. It was also a huge portion of fries. My husband got the 3 filet dish which had red deer, bison, & elk. He really liked the meat but again sides were just okay. You expect a bit more at nearly $60/per plate. We then finished off with a dessert - chocolate pie & bread pudding. Both pretty good but again the price was a bit steep. I think each were about 16 dollars. So all in all, it was good but for the prices? No. I wouldn't recommend & I wouldn't go back. The dinners we had on previous nights were much better & worth the higher price.

Cecil

5.0

Lovely cottage quaint space with amazing staff & tasty food

Maxime

5.0

tout simplement incroyable, je pense que le bourguignon de bisons est le meilleur plat que j'ai mangé de ma vie. Quelle sauce !!! Un grand merci c'était génial. La formule du midi est parfaite c'est l'endroit où aller pour bien manger à Québec & manger Quebecois !

Eleanor

5.0

Came for lunch, wasn't that hungry so we were able to share between two - the special was the perfect size for us !!! Loved everything, but REALLY RECOMMEND the maple pie!! Amazing service, the waitstaff were exceptionally friendly & kind.

P

5.0

Heerlijk eten met goede wijnen. Vriendelijk personeel. De trio van red deer, bizon en Elk was een waar feest. Met twee personen deelden wij een schotel medium-rare en een schotel medium gebakken vlees, waaruit significante verschillen in smaak en textuur nog duidelijker werden. Hierbij dronken we een Canadese pinot noir en een Bordeaux wijn. De ijswijn uit Ontario was een perfecte afsluiter.

Emilie

5.0

Les plats sont vraiment bons. C'est une très bonne adresse pour découvrir les plats locaux. & le service a été excellent. Je vous recommande de vous y arrêter.

Mary

5.0

If you are looking for a dinner that can give you a wide taste of local foods, this is a wonderful choice. We were looking for a place to eat at 4 after missing lunch. The restaurant we were considering was closed until 5, so we continued down the road & found that Aux Anciens Canadiens was not only open but still had the lunch prix fixe prices. It is possible the dinners are larger, but the lunch was more than enough for us. We shared our meals with each other & were able to try pea soup, smoked bison fondue, meat pie, meat ball ragout, & deer, bison & elk tenderloin with a lovely blueberry sauce. For dessert, we had maple syrup pie & maple bread pudding. Everything was very good & we felt like we had the perfect culinary review of classic Quebecoise foods. We could have chosen the poutine, but we were concerned that we were not going to make it to dessert & since the woman behind us was telling her friend that this place had the best maple syrup pie, we didn't want to risk it.

Jessie

5.0

love the escargot