Aux Anciens Canadiens se spécialise dans la cuisine traditionnelle canadienne-française en proposant des classiques régionaux tels que la tourtière, le bison et le wapiti. Le menu met en valeur des ingrédients locaux préparés avec des techniques de grillade et de cuisson lente qui reflètent les pratiques culinaires historiques. Les clients découvrent un cadre défini par une architecture authentique, des murs de pierre épais et des boiseries qui créent une atmosphère dense et rustique. Cet établissement privilégie les saveurs riches et savoureuses grâce à des préparations de viande copieuses et des accompagnements de légumes typiques du territoire environnant. Chaque plat vise à présenter l'essence fondamentale de la gastronomie régionale avec une attention précise aux assaisonnements et aux méthodes de cuisson traditionnelles. L'accent demeure sur des saveurs authentiques et robustes servies dans un environnement qui reflète le patrimoine local par sa conception intérieure préservée.
Aux Anciens Canadiens est largement reconnu pour son atmosphère historique et charmante ainsi que pour son dévouement envers la cuisine traditionnelle québécoise, de nombreux visiteurs louant le cadre authentique au sein de l'un des plus vieux bâtiments de la ville. Les convives soulignent fréquemment le service attentionné et amical, particulièrement lors de la dégustation des menus du midi populaires, et beaucoup considèrent la tarte au sirop d'érable et les divers plats de viande comme des incontournables. Bien que la grande majorité des clients décrivent une expérience mémorable et délicieuse, certains critiques notent que la qualité des plats peut être inégale, quelques convives trouvant certains repas trop chers ou en deçà de la réputation historique de l'établissement.
Excellent quality of food. The beef tenderloin was delectable with the mustard gravey. Vegetables were fresh & crisp. Loved the maple syrup pie (like a butter tart), very sweet but went well with a black tea.
27 mars 2026
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The service is amazing here! Super friendly staff & something about eat in a 17th century home just sets the mood right!
The food however, is indescribable. My wife & I got the Grandmas special & the pork tenderloin, & we had to pause while we ate, just to take in how amazing the food was! I don't know how they make the Tenderloin mustard sauce & the meatball ragout sauce, but there must be pounds of magic because we were STUNNED with how good the flavor was. We ate it so fast I couldn't take a photo!
Please come here & order the tenderloin & Grandma's plate. It is flavours & dishes everyone must try!
Atmosphere is charming & rustic.
Food is overpriced & less than average.
The seafood platter was entirely disappointing & one of the most expensive items on the menu at $75. You would think it be excellent. But nope.
The goat cheese salad was alright, but again, not worth $45.
All in all, after years of walking past this place, hoping to get a table (reservations always required), we are happy to never come back here.
Such a disappointing experience. Prices are exorbitant for what is served, both in quality & presentation. If the food had tasted good, we wouldn't have minded paying for quality, but charging 40-50 dollars for a dish that is luke warm, tastes bland & is clearly reheated is a rip off. The veggies are clearly from a frozen bag. There are so many other great restaurants around that are priced much better & quality is far superior. Don't waste your time here.
On the plus side, The staff was friendly.
I had the meat pie with deer, bison, elk, & beef, & my girlfriend had the hunter chicken. Both dishes were dry, overcooked, & clearly reheated. Everything came out lukewarm & the vegetables tasted like they were previously frozen. For the price they charge, it was very disappointing & not worth it. The menu prices are very high even if the food was executed perfectly much higher then the neighboring restaurants.
We had a lovely lunch here on a snowy day at a charming table by the fireplace. The wait staff was extremely friendly & helpful in making the best choice for a meal. We had several dishes we'd never tasted before & they were delicious. You
