Bistrot Pape Georges

JayTO

5.0

Always our first stop when passing through Quebec City. A cozy little bistro in a historic building. Grab a seat at the bar, order the cheese plate & have a few drinks with the locals.

Paul

5.0

Amazing cheese plate, great views, cold beer...can't go wrong!

T

5.0

My first stop on my arrival from USA . Beer was cold & tasty on draft . Cheese plate was good quality . Great view & people watching from patio . & my bartender / waiter was friendly . Mercy!

TravelReviews

5.0

Small cozy spot in a very historic building. Stone walls & hand-hewn timbers. Our cheese plate was great & drinks were excellent.

Morgan

5.0

Solid cheese board with fresh bread, but I must say the star of the show were the drinks. The cocktails were beautifully mixed, strong, & a wide variety of interesting flavours was available. Highly recommended for anyone bar hopping or wanting a nice, cosy place to drink & chat.

Eric

4.0

less reviews than other restaurants in the area but makes up for it in surprisingly delicious food. seafood chowder was very flavorful & best i ever had. Poutine with smoked meat was better than La Banquise, the brown sauce was tastier & cheese was softer. pricing is much higher as it's in a tourist location. very few seats. they double charged us for a pint of beer (didn't realize it until its too late) 1 less star for that.

Pam

5.0

The atmosphere is very nice with exposed brick walls, the service was very good & the food was delicious. I would highly recommend the cheese fondue served with a fresh baguette sliced into pieces perfect for dipping.

Morgan

5.0

The food was delicious. I ordered the La Papale with the recommended cheeses. My partner ordered the lobster roll. We each had a Sidecar drink. I think my dish was the favorite. Great attention to detail, with the chef taking pride in his work. We polished it all off with minimal effort. The lobster roll was flavorful, with chunky lobster bites, & done in what they called a traditional Quebec style. It was a cozy space with plentiful outdoor seating as well. We dined inside due to weather, & were treated to watching the chef prepare our food just behind the counter. It was a fun show, & really helped demonstrate his love for the craft. Needs improvement: the Sidecar left a lot to be desired. Too sweet & unbalanced for what I expect in a Sidecar. I think next time I'd pass on a cocktail, in favor of wine or beer. Definitely a place worth checking out.

via Other

1 Commentaire

3.0

I was a little disappointed as you didn't have the cheese fondue available. I checked your menu online, so I decided to book it. However, the fondue was not available.