Bistrot Pape Georges

Fabian

5.0

Essen war wirklich sehr gut und authentisch. Wir hatten die Lobster Roll und den Seadood Chowder.
Als wir gerade mit dem Essen fertig waren, wurden wir schnell gebeten, zu zahlen, das war etwas zu harsch.

Brad

1.0

Service was slow & not very good. Ordered wings with sauce on side, surf & turf, tuna tataki, & fish & chips. Tuna & fish & chips came out as ordered & were ok. Wings came out sauced & my daughter wouldn't eat them, they were ok, at best. Surf & turf came out with only'turf', no'surf'. Came back out with shredded, cold lobster meat (that clearly had claw meat in it) heaped on it. Steak was ordered med-rare & came out nearly raw. It was also covered in a low quality poutine gravy, which was not what was advertised. The steak was tough as leather. The shredded lobster they added when it came out with none was clearly their meat for lobster rolls & not the advertised lobster tail. This place was terrible, the worst meal I've had anywhere in a LONG time.

Jonathan

5.0

Stopped to grab a quick bite. Had the charcuterie board & the lobsters roll. Let's just say they did not disappoint. Would highly recommend. Great atmosphere & delicious food & great beer. Would come back in a heartbeat

Taij

3.0

I had one of the most disappointing lobster rolls ever, but the fries were okay.

Kimberly

5.0

I can't rate the food because I only have a mystique cider, which was very good for an evening lite refreshment. I heard they have lobster roll on the menu, so I will be going back to try that dish.

Morgan

5.0

The food was delicious. I ordered the La Papale with the recommended cheeses. My partner ordered the lobster roll. We each had a Sidecar drink. I think my dish was the favorite. Great attention to detail, with the chef taking pride in his work. We polished it all off with minimal effort. The lobster roll was flavorful, with chunky lobster bites, & done in what they called a traditional Quebec style. It was a cozy space with plentiful outdoor seating as well. We dined inside due to weather, & were treated to watching the chef prepare our food just behind the counter. It was a fun show, & really helped demonstrate his love for the craft. Needs improvement: the Sidecar left a lot to be desired. Too sweet & unbalanced for what I expect in a Sidecar. I think next time I'd pass on a cocktail, in favor of wine or beer. Definitely a place worth checking out.