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Restaurant

Grillade La Bohème

La Malbaie
4.5
CLOSEDOpens Today at 12 pm
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Grillade La Bohème La Malbaie: Menu, Reviews & Reserve (2026)
SteakhouseGrillRegionalTartareBurgersPoutineBrunchResto-Bar
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About

Grillade La Bohème focuses on the preparation of premium cuts of beef and various grilled proteins served in a rustic, open-concept environment. The culinary approach centers on high-heat searing techniques that emphasize the natural flavors of regional ingredients sourced directly from local producers. Patrons encounter a menu defined by traditional steakhouse staples alongside a rotating selection of fire-grilled specialties. The preparation processes prioritize texture and seasoning to create distinct savory profiles across every plate. Exposed wood elements and functional design features dominate the physical space to mirror the simplicity of the menu. This establishment functions as a dedicated destination for those seeking straightforward, meat-centric meals prepared with consistent technical accuracy. Each dish reflects a commitment to the fundamental principles of fire-based cookery.

Details

Amenities, services & more

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5★
64%
4★
23%
3★
8%
2★
5%
1★
0%

Restaurants in La MalbaieView More

Allegro Restaurant
Chez Truchon - Auberge & Bistro Restaurant
Grillade La Bohème Restaurant
Belles et Bum Restaurant
Café de la Gare Restaurant
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Reviews for Grillade La Bohème

Food
Service
on Google4.3 (1200+)
*as of 2026-07-01
5★
64%
4★
23%
3★
8%
2★
5%
1★
0%

Review Summary

Grillade La Bohème is widely celebrated for its festive atmosphere, high-quality smoked meats, and exceptional service provided by a professional and welcoming team. Many guests praise the live musical performances and the warm, lively environment, making it a popular choice for both small gatherings and group celebrations in the Charlevoix region. While the vast majority of visitors highlight the delicious wagyu, bavette, and house-made bacon, experiences can occasionally vary regarding service speed and food temperature during busier shifts. Overall, the restaurant is considered an essential destination for meat lovers seeking a memorable dining experience characterized by a genuine passion for hospitality.
Page 13 of 65 - 644 Reviews

Merci j'ai très bien mangé & la musique était excellente , merci pour la belle soirée 😀

Jul 8, 2025
on Google

Très bon resto, chansonnier, l'ambiance faisait qu on sentait faire partie de la famille, le proprio est venu ns faire la jasette, & Jack à l'entrée est aussi super sympathique

Jul 6, 2025
on Google

Nous avons adoré notre expérience à ce restaurant! Tres belle ambiance avec le chansionnier + nourriture excellente. Nous recommandons assurément cet endroit & que dire de l'accueil avec Jacquelin, un gros +++ .

Annie Bélange

Jul 3, 2025
on Google

Il n'y avait pas beaucoup de clients mais les serveuses étaient à l'écoute & très sympathiques.
Les plats étaient très bons

Jul 2, 2025
on Google

Our group of 4 were served by Stephanie who was fantastic! We had steak, brisket, wagu egg rolls, key lime pie. Food was fantastic (although a little pricey) all in all a great dinner experience! Thank you!

Jul 1, 2025
on Google

Vraiment excellent!

Jul 1, 2025
on Google

One of the best meat I have had!

Jul 1, 2025
on Google

Très belle endroit chaleureux,bonne bouffe & personnel excellent!!

Jun 26, 2025
on Google

C'est ma troisième fois dans ce restaurant ( 2 fois cette semaine ) & je ne suis pas déçu.

Les serveuses sont courtoises & professionnelles. Elles viennent souvent vous voir pour s'assurer que tout est parfait & que vous ne manquez de rien.

Les chansonniers sont bons & assez diversifiés en choix musicaux.

Cette semaine j'ai essayé le Burger Gros Bec 2.0 & la demi côte levées & je les recommande fortement!!

Jun 25, 2025
on Google

The dishes we had were great. The steak was super tasty thanks to the spices they used, although a bit chewy. The staff is friendly & caring. The only negative was the missing chimichurri sauce in one of our dishes, when it was the main reason we ordered it, & we were only told they were out of it after we got the dish.

Jun 24, 2025
on Google