Sapristi Champlain

David

4.0

Excellent restaurant très bien situé dans le quartier champlain. Leurs pâtes & pizzas sont excellentes. Les portions sont bonnes à un prix raisonnable. Une bonne sélection de boisson pour accompagner le repas. Le service était excellent, les serveurs respectueux, serviables & à l'écoute. Si vous devez visiter le quartier, vous ne serez pas déçu si vous choisissez de manger à ce restaurant.

Shivangi

4.0

Great food, beautiful ambience. Our server was baffled when we said we fully vegetarian lol, but he was helpful nonetheless. Might visit again :)

Zeinab

5.0

Great food! We had the Carabanara pasta & a salad.
It was unforgettable!😋

Chibi

4.0

We accidentally booked a reservation for the wrong date, but they accommodated us, which was great. A common problem I find is language. The food was excellent, although our entrées arrived before our appetizers. It was a mixed bag, but overall very enjoyable. The calamari was cooked perfectly; the pizza sauce burned my tongue.

Ben

4.0

Beer & four cheese flat bread. Perfect on a roasting hot day.

Paul

5.0

Ate at a patio table & loved it. The food was fabulous & the service wonderful. The pasta de la mere was very good with a nice selection of seafood. Tomato base. The Caprese salad was nice maybe a bit light on the basil but a very tasty appetizer. I had the penne arribiatta with meat balls. Very tasty with just the right amount of hot pepper taste. A truly authentic Italian meal in the art district of Quebec city.

Heber

5.0

My family love this restaurant for us is must to when we visit Quebec city

Rudi

5.0

Zeer vriendelijk onthaald, lekker eten.

Nelson

5.0

This is our favourite place for gluten free pizza. Staff is always friendly. Great views from upstairs windows.

Matt

4.0

Good Italian restaurant with a French twist.

Ordered the salmon tartare, mushroom & chicken pasta, & the mushroom & ham pizza. (Forgot the exact dish names)

The salmon tartare was nice, i ordered it with a medium spice level which was perfect if you're looking for something flavorful without overpowering the salmon taste. It went very well with the crouton, however I wish they provided more than just 3 as you're left with over half the tartare after finishing the crouton.

The pizza was very Quebec style, the cheese & dough were softer rather than the crunchy/crispy crust you'd find at a wood-fired restaurant. The toppings complemented the more neutral-tasting cheese & overall it was good. This is definitely a more fork & knife kind of pizza rather than one you'd pick up slice by slice.

The pasta was decent, had a very Herby & mushroom flavor with an olive-oil based sauce. The noodles were on the softer side & the tomatoes went well with the rest of the flavors.

Overall, the atmosphere was quite lively & can get a little louder but the interior design provided an old-intimate kind of feel.