Sapristi Champlain

Sarah

5.0

Amazing, freshly prepared food with some of the best options for kids. Delighted that we stumbled upon this place. All 5 of us enjoyed it.

Debbie

5.0

Fabulous flatbread. Friendly service & sensible prices.

Sabrina

2.0

Rien à redire sur le service, ni sur la localisation. Concernant la cuisine, j'ai été extrêmement déçue par la pizza. C'était clairement 100 % surgelé, la pâte ne ressemblait pas à une pâte à pizza, la sauce tomate était pâle & sans goût, le pepperoni n'avait aucun goût & il était caché sous une épaisse couche de fromage à grain qui n'avait fondu.
Bref un bon restaurant attrape touristes.

Julien

3.0

Les pizze sont petites, la pâte sans intérêt, la sauce tomate pareil, & ne parlons pas du fromage qui ressemblait davantage à du fromage en grain qu'à de la vraie mozzarella. Quant au pepperoni, il était forcément congelé vu le goût dégueu.

Tartare de saumon sans intérêt également.
Service correct.

Un seul WC pour des dizaines de couverts.
On paie l'emplacement & l'attrape touriste.
That's it.

Eric

4.0

Beaucoup d'employés travaillent fort, sauf plusieurs cuisiniers sont nonchalants.

Shelley

5.0

It was exactly what I was looking for at that moment & day. I have celiacs disease so sometimes trying to find food, without extensive planning or a reservation can be difficult. This was the perfect quick, light yet tasty lunch for a day of walking Quebec city. Their team was very knowledgeable about all the ingredients & what would have gluten & need to be omitted from the pizza. Also, while their bechamel sauce does have a flour/rue, they will GLADLY substitute their bright fresh tasty tomato sauce on any pizza in consideration of celiacs. It was a perfect lunch for the day! Thank you!

Tony

5.0

Ambiance décontractée, service impeccable, emplacement idéal & nourriture excellente. Un incontournable dans le Petit-Champlain!

Kate

5.0

Everything was amazing!

Marlène

4.0

Très bon mais beaucoup d'attente & le service est plutôt ordinaire.

Sad

5.0

I once was wandering the ancient streets of Quebec on a cold & rainy April day. The snow was freshly melted but the howling wind & ice cold rain made the snow feel like an old friend I missed dearly. As I sought refuge from the dreary April showers, I decided to seek comfort food & stumbled upon this humble stone cobbled hearth of a restaurant. I had some red wine to warm my spirit & ordered a pizza as a connoisseur would do. I was expecting something nice & oven fired. Instead what I tasted revitalized my spirit & warmed my soul. The silver hues outside became a vibe I could endure as this pizza was among the finest to ever grace my tongue. Quatre fromages was impeccable & perfectly crafted, as was the margherita. I hope I will be able to return again someday before I die to experience this pizza once more. I'd encourage anyone else to try it. (Thank you for humoring my slightly hyperbolic review. This pizza is sincerely the best I've had & the benchmark that I hold all other pizzas to. I've only had 2 that come close.)