Ciel! Bistro-bar occupies a rotating space that provides an expansive panoramic view of the cityscape through its continuous window perimeter. The menu focuses on contemporary culinary techniques applied to regional ingredients harvested from nearby producers. Diners encounter a selection of small plates and main courses that emphasize seasonal flavor profiles and precise preparation methods. The kitchen team utilizes modern equipment to execute diverse recipes that reflect the surrounding landscape. Beverage service emphasizes regional craft selections intended to complement the savory elements of the rotating kitchen output. The physical structure rotates slowly to ensure that every seated position experiences a shifting perspective of the horizon. This establishment integrates functional engineering with culinary practices to create a unique encounter for individuals interested in observable architectural movement and local gastronomic staples.
Ciel! Bistro-bar is widely celebrated as an unforgettable destination in Quebec City, primarily distinguished by its spectacular, rotating panoramic views that offer a unique and breathtaking perspective of the city and its surroundings. Guests frequently highlight the exceptional level of service provided by the professional and attentive staff, who often go the extra mile to personalize special occasions like birthdays and anniversaries. The menu is consistently praised for its delicious, high-quality dishes, ranging from creative brunch options to sophisticated evening meals, with many diners appreciating the thoughtful presentation and overall value. While a few patrons have noted minor areas for improvement, the consensus remains overwhelmingly positive, describing the establishment as a must-visit spot that combines a magical atmosphere with a memorable culinary experience.
Beautiful, delicious & fun! This was by far my favourite activity for from my weekend trip. Friendly tip to check the weather & reserve online to make sure you get a good seat! The menu had lots of options & personally I think the price was very reasonable for the did you get. Would go again next time I'm in Quebec City & absolutely going to recommend this place to my friends & family. The meal even came with a little dessert if you're not too full, it was delish.
Franchement on c'était fait une joie de revenir après 7 ans mais on a vraiment été très déçu.
Pour commencer on a été servis à peine 10 minutes après la commande & on avait pris des filets de poulets étant un ancien cuisinier je suis assez bien placé pour savoir qu'il faut plus de temps que çà pour les cuire, ensuite les plats sont arrivés sur la table tièdes & avec la climatisation les assiettes étaient froides après 2 minutes, il y a aussi un manque de choix sur la carte pour un restaurant comme celui là j'ai vraiment trouvé çà moyen que ce soit pour les entrées, plats ou desserts.
Les prix ont aussi beaucoup augmentés, une addition à plus de 200 $ pour 3 personnes pour un cocktail sans alcool, un plat & un dessert alors qu'il y a 7 ans ont en avait pour moins cher à 4.
Le seul point positif est qu'on est pu voir Québec de nuit.
Personnellement je ne reviendrais pas, il y a de biens meilleurs restaurants à Québec qui proposent de plats de très bonnes qualités pour moins chers
This was a fantastic experience through & through- from the server, to the food, to the view. However, I'd like to talk mainly about the food.
To start, I ordered the soup dujour, which was a potato-cream. It was warming & perfectly creamy, with just a hint of spice. My boyfriend & I shared the cerviche, which was full of very refreshing flavours. For the main course, I got the lamb, while my boyfriend got the Spanish octopus. The lamb was cooked perfectly! There's was no game-y or unwanted lamb flavours, just succulent juicy meat in a delicious sauce. The octopus was bursting with flavour as well! For dessert, I got the creme brulee-- it was a cornucopia of flavours! I couldn't even figure out what I was tasting at first, but I think I figured it out; they must put coconut milk or something as their secret ingredient.
Anyway, I would highly recommend this restaurant for your next date night. A fantastic restaurant in the heart of Old Quebec City!
Sep 11, 2025
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Superbe expérience pour le brunch. J'ai pris la brioche perdue & mon conjoint le sandwich oh ciel. De bonnes portions & que dire de la bouché dessert. J'en aurais pris une boîte !
Nous recommandons fortement ce restaurant! (Recommandations : faites une réservation à l'avance sur leur site pour une vue incroyable sur la ville)
My gf never been to a rotating restaurant before so I brought her here. The view is great, the rotating speed is actually slower than other rotating restaurants that I've been to. I only came for the food honestly.
First to the restaurant, it was odd that the dining table has a paper instead of usual table cloths?
The food is 6/10 honestly.
The entree, we got duck foie gras & cerf(venison) gravlax. The entree is 7.5/10 or 8/10 is a little bit salty but they have something sweet to accompany it very well. It definitely need to have something better to take it 8/10 or 9/10
We got the lamb rack. That one was honestly a disappointment. The vegetables are just vegetables. nothing much hard to make it at home. Not inspiring. They give the root of the fennel & serve it that way… like really? The lamb is chewy, hard to bite. To solve this problem, many restaurants will cook it for longer time so that it becomes more tender & easier to bite.
Easily 5/10, the only saving grace is the smashed white beans. Those are goods
The dessert, we got the shortbread 7/10.
Usually problem with shortbread that it is hard & dry, they accompany it with ice cream & haskap berry which is the right thing to do. But pretty much that's it? It feels like need something more to make it better than homemade equivalent. This is something I made at home before. With the exception of the orange jam/stuff that laid all over the plate. The ice cream also taste like one of the store bought ice cream.
To dine in a place for slightly worse or better home cook meal feels not worth it. Avoid this if you're looking for good food.
The autumn menu looks much better than summer menu. The autumn menu looks way different & more inspiring. & I was thinking those are the stuff that they gonna serve🥲
Between KL rotating restaurant & this, I will put KL rotating restaurant over this. KL's rotating restaurant are larger & they're buffet with many different kind of food. & actually taste very good. You can walk around everywhere & more free.
Edit: there are many better restaurants that worth more of your money in Ville de Quebec. I will say avoid this
Edit2: forgot to mention, the service is good! Don't worry on service front
Better than expected!! I thought it would be a sub-par-tourist-trap dinner, but the food was actually really good! I loved the 360° view & would recommend a 5pm reservation if visiting in the winter so you can get a glimpse of the sunset at the very beginning of your meal! The service was a big highlight for me! I loved my waitress, she was exceptional. As a vegetarian, there weren't many options, just one appetizer & one entree. I would 100% recommend the raw cheesecake for dessert! So creamy & delicious! Will definitely come back again next time I'm in Quebec City!
Le service était bon. Bien que nous ayons réservé une table à 20 h 30, nous avons appelé à 19 h 30, & on nous a dit que la table était déjà prête, ce qui était très apprécié. Notre serveur a été rapide, & tous les plats ont été servis rapidement. stationnement : Malgré une réservation pour une chambre prestige & un souper sur place, il n'y avait pas de stationnement disponible ce soir-là. Il pleuvait, & le sol était glacé. Nous avons dû stationner la voiture à 7 minutes de marche, ce qui n'était pas agréable, surtout dans ces conditions. Repas :En entrée, nous avons pris la soupe du jour : une crème de carottes. Rien à redire, elle était bonne. Mon époux a commandé le Gigue de cerf avec purée de carottes au poivre sauvage, légumes du marché & sauce à l'ail noir. Ce plat était savoureux, & la viande bien tendre. De mon côté, j'ai choisi l'Épaule d'agneau rôtie avec ragoût de haricots blancs, tomates, champignons, panko rôti, chou-fleur mariné & gremolata. Malheureusement, mon plat contenait beaucoup de gras & très peu de viande comestible. Je dirais qu'à peine 50 % était de la viande véritable, & elle n'était pas tendre, contrairement au cerf de mon époux. Pour le dessert, nous avons pris un brownie au chocolat pour partager. À notre avis, il était beaucoup trop sucré & lourd. Nous n'avons pas réussi à le finir. Ambiance : Nous espérions profiter de la vue, mais avec la pluie & le brouillard, cela n'a pas été possible. Pour une soirée qui nous a coûté plus de 200 $ (incluant le pourboire), nous nous attendions à une expérience bien meilleure.
From the Greeters, to the waitress to the service, to the food....all was amazing....& the views are spectacular! & the extra birthday surprise dessert was a bonus....
