L’expérience Faite à l’os, c’est avant tout déguster une cuisine réconfortante croisant la culture culinaire barbecue du sud-est des États-Unis à celle de nos racines québécoises.
Nos viandes travaillées et fumées pendant de nombreuses heures font définitivement partie de nos spécialités. Le Chef Christian vous propose également une variété d’entrées/plats à partager offrant ainsi une diversification de saveurs animées.
Bières de microbrasserie, cocktail maison et vins d’importation privée sont aussi au rendez-vous afin d’harmoniser parfaitement notre cuisine faite maison à notre décor patrimonial, festif et chaleureux !
Faite à l'os est largement reconnu comme une destination de choix pour ses viandes fumées de grande qualité, où le brisket, les côtes levées et le poulet sont constamment loués pour leur tendreté, leurs saveurs et leur cuisson parfaite. Le restaurant offre une atmosphère chaleureuse et conviviale, complétée par un personnel attentionné qui assure un accueil impeccable à chaque visite. Bien que le menu soit un véritable paradis pour les amateurs de viande, les clients apprécient la générosité des portions ainsi que la sélection de cocktails bien pensés qui s'harmonisent parfaitement avec l'expérience BBQ. Bien que l'endroit soit populaire et qu'il soit fortement recommandé de réserver, le consensus général est que ce restaurant est un joyau culinaire à Québec, offrant une expérience authentique, passionnée et mémorable qui donne envie aux convives d'y revenir.
Went here 3 times during the FEQ, each time I had the same brisket & ribs duo, so good I couldn't get anything else. My wife had the Al Pastor tacos & loved them too.
Considering as I've had barbecue like this in the south in the US, among many other locations. It was pretty spot on. One of the people at our table had a comment about the chicken, which they said was dry & a little overcooked. As far as the ribs went, they were excellent, fall off the bone. Brisket tended to be just a little bit dry & required some sauce. Overall, quite good. Just gotta watch out on the drink orders. They showed single shots of bar rum for four dollars, I asked if I can have two dark rum shots, with Diet Coke, & they came back with premium rum, at a $19 price tag. Without telling me first, there went my dreams of having an eight dollar double. The manager did adjust the price down to $15 but still it was not what I was expecting, otherwise good experience had, it was during festival season & the wait was about 15 minutes. Considering the streets were full of people that was a reasonable time to wait to get in.
11 juil. 2026
sur Google
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We had a reservation today & arrived 10 mins early. Seated fast & we ordered right away.
When we arrived, there were just 2 other tables. (It was not busy at all)
Our peri peri octopus came pretty good timing, however, our main didn't come for one hour, & the other tables who ordered 20 mins later have received their food first.
When they finished eating, our food finally came. (They were sitting next to us, so it was very frustrating)
We own a restaurant so we know how they messed up our meal.
It was so obvious that they forgot our order, & they rushed to make ours.
The ribs were burnt & dry, the beef brisket was nothing special.
We paid around $200 for 2 adults & 1 child & that was our waste of money & time.
Horrible experience, definitely the worst in Quebec, for sure. If you have apologized at least for your mistake, we would not have written this review.
Do not recommend to any of our friends or families. Will never come back.
Je suis arrivé vers 17 h 15 & j'étais seul dans le restaurant… mais ça n'a pas pris de temps avant qu'il se remplisse.
J'ai demandé au cuisinier ce qu'il me suggérait, & il m'a proposé des tapas. Excellent choix : filet de poulet, ribs St-Louis, brisket & foie gras. Tout était savoureux. Un vrai régal.
Le barman m'a aussi fait d'excellentes suggestions pour les boissons.
Quand le restaurant s'est mis à se remplir, j'ai pu voir leur savoir-faire en action. Le tout était très bien orchestré, c'était impressionnant à observer.
Mention spéciale au service : à tour de rôle, le cuisinier, le barman & le serveur sont venus s'assurer que tout se passait bien.
Une très belle expérience. C'est un incontournable ❤?
Wow!!! Just wow. My husband & I ordered a house cocktail to begin, & found that they were both not very strong. In fact, they tasted like juice. But, when the meal came WOW. we got the platter for 2, with the Mac & cheese side & absolutely loved it. We couldn't even finish, we were so full. The beef brisket was so tender, the chicken strips were delicious & moist, & the ribs were fall off the bone. The Mac & cheese was very bland to our tasting but mixed with a piece of brisket was heaven. A must try when in Quebec City.
Ordered that meat combo. All good just a bit too salty from the sauce. So had to keep drinking water. But ribs & beef were really soft into the taste. Highly recommended.
Such a gem of smoked bbq goodness, brisket & ribs were fork tender & delicious…this place should not be missed! Service was amazing, ambiance was perfect. We will be back for sure!
