L’expérience Faite à l’os, c’est avant tout déguster une cuisine réconfortante croisant la culture culinaire barbecue du sud-est des États-Unis à celle de nos racines québécoises.
Nos viandes travaillées et fumées pendant de nombreuses heures font définitivement partie de nos spécialités. Le Chef Christian vous propose également une variété d’entrées/plats à partager offrant ainsi une diversification de saveurs animées.
Bières de microbrasserie, cocktail maison et vins d’importation privée sont aussi au rendez-vous afin d’harmoniser parfaitement notre cuisine faite maison à notre décor patrimonial, festif et chaleureux !
Faite à l'os est largement reconnu comme une destination de choix pour ses viandes fumées de grande qualité, où le brisket, les côtes levées et le poulet sont constamment loués pour leur tendreté, leurs saveurs et leur cuisson parfaite. Le restaurant offre une atmosphère chaleureuse et conviviale, complétée par un personnel attentionné qui assure un accueil impeccable à chaque visite. Bien que le menu soit un véritable paradis pour les amateurs de viande, les clients apprécient la générosité des portions ainsi que la sélection de cocktails bien pensés qui s'harmonisent parfaitement avec l'expérience BBQ. Bien que l'endroit soit populaire et qu'il soit fortement recommandé de réserver, le consensus général est que ce restaurant est un joyau culinaire à Québec, offrant une expérience authentique, passionnée et mémorable qui donne envie aux convives d'y revenir.
My son likes to visit Quebec just to go to this restaurant. It adds an extra 100+ miles to our drive vs going to Montreal, but I guess the food here's worth it.
Considering as I've had barbecue like this in the south in the US, among many other locations. It was pretty spot on. One of the people at our table had a comment about the chicken, which they said was dry & a little overcooked. As far as the ribs went, they were excellent, fall off the bone. Brisket tended to be just a little bit dry & required some sauce. Overall, quite good. Just gotta watch out on the drink orders. They showed single shots of bar rum for four dollars, I asked if I can have two dark rum shots, with Diet Coke, & they came back with premium rum, at a $19 price tag. Without telling me first, there went my dreams of having an eight dollar double. The manager did adjust the price down to $15 but still it was not what I was expecting, otherwise good experience had, it was during festival season & the wait was about 15 minutes. Considering the streets were full of people that was a reasonable time to wait to get in.
We had a reservation today & arrived 10 mins early. Seated fast & we ordered right away.
When we arrived, there were just 2 other tables. (It was not busy at all)
Our peri peri octopus came pretty good timing, however, our main didn't come for one hour, & the other tables who ordered 20 mins later have received their food first.
When they finished eating, our food finally came. (They were sitting next to us, so it was very frustrating)
We own a restaurant so we know how they messed up our meal.
It was so obvious that they forgot our order, & they rushed to make ours.
The ribs were burnt & dry, the beef brisket was nothing special.
We paid around $200 for 2 adults & 1 child & that was our waste of money & time.
Horrible experience, definitely the worst in Quebec, for sure. If you have apologized at least for your mistake, we would not have written this review.
Do not recommend to any of our friends or families. Will never come back.
We picked up $70 of meat & some minor extras & with tip ($95) we recieved enough food for two people, not the four we expected. Yes, the meat was good, but the value was very low.
I had an amazing experience at this restaurant. The smoked brisket was absolutely delicious tender, flavorful, & cooked to perfection. The service was outstanding as well the staff were friendly, attentive, & made us feel very welcome throughout our visit. I highly recommend this place & will definitely be coming back again!
We came with a group of 5 (3 men & 2 women) not knowing what to expect. Man were we pleased, the men each had the 93$ plate for two people not knowing what to expect. I ate the whole thing as I have a rather large apppetite. I was full of food by the end of the evening. The quality of the meat is top notch. The drinks are flavorful. Service was great also. Its a cozy little place that I am glad to have discovered. Don't go here if you are vegetarian though, this is a meat lovers paradise. 10/10 would recommend.