L’expérience Faite à l’os, c’est avant tout déguster une cuisine réconfortante croisant la culture culinaire barbecue du sud-est des États-Unis à celle de nos racines québécoises.
Nos viandes travaillées et fumées pendant de nombreuses heures font définitivement partie de nos spécialités. Le Chef Christian vous propose également une variété d’entrées/plats à partager offrant ainsi une diversification de saveurs animées.
Bières de microbrasserie, cocktail maison et vins d’importation privée sont aussi au rendez-vous afin d’harmoniser parfaitement notre cuisine faite maison à notre décor patrimonial, festif et chaleureux !
Faite à l'os est largement reconnu comme une destination de choix pour ses viandes fumées de grande qualité, où le brisket, les côtes levées et le poulet sont constamment loués pour leur tendreté, leurs saveurs et leur cuisson parfaite. Le restaurant offre une atmosphère chaleureuse et conviviale, complétée par un personnel attentionné qui assure un accueil impeccable à chaque visite. Bien que le menu soit un véritable paradis pour les amateurs de viande, les clients apprécient la générosité des portions ainsi que la sélection de cocktails bien pensés qui s'harmonisent parfaitement avec l'expérience BBQ. Bien que l'endroit soit populaire et qu'il soit fortement recommandé de réserver, le consensus général est que ce restaurant est un joyau culinaire à Québec, offrant une expérience authentique, passionnée et mémorable qui donne envie aux convives d'y revenir.
The food was SO good. We needed a late dinner with the kids. We shared two combo trays (chicken/ribs + brisket + ribs with sides + poutine + mac n cheese). Everything was demolished. So tasty. Staff were friendly & east going. Yum!
If you're in Quebec City & craving tender brisket & delicious ribs,'Faites à l'os' is the place to be. The meats are smoked to perfection-juicy, flavorful, & fall-off-the-bone tender. The brisket is especially noteworthy, with just the right amount of bark & melt-in-your-mouth texture. One tip: if you've got a big appetite, go for the BBQ platter for two-even if you're solo-& skip the sides. You'll get generous portions of their best cuts, & it's well worth it. The sides are good, but the real star is the meat. The atmosphere is casual & inviting, & the staff are excellent-friendly, attentive, & clearly passionate about the food. Service is quick without feeling rushed, & they're happy to offer recommendations. Whether you're a local or just passing through,'Faites à l'os' delivers an authentic BBQ experience that's hard to beat. Bring your appetite & prepare to leave full & happy
This was the most delicious food we've ever tried. We've travelled a lot & tried many different foods. Let me tell you, this is out of this planet. The ribs melt in your mouth, absolutely exquisite. The chicken is delicious. It was almost a heavenly experience. I can't recommend this enough. Please keep the hard work, quality & service. Blessings to you.
19 juil. 2025
sur Google
🍽️
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My daughter & I took a trip to Quebec City & wanted to finish our night off with some good food. My daughter loves bbq ribs & I found this place on google. The food was amazing & the staff was super friendly & accommodating. Atmosphere was excellent & I felt a nice québécois vibe. I will definitely come back when I visit Quebec again.
Had the brisket & ribs. The meat was so succulent it would fall off the bone & melt in your mouth. The sauce has a Smokey flavour. Added a poutine, & it was an amazing meal. Good IPA beer here as well.
This is all you need. Best meat in town
I got take out but had a chance to enjoy the atmosphere while I waited for my food to be ready. Beautiful place & really friendly & cool staff. I got the BBQ Combo because I wanted to try everything, & I wasn't disappointed! I love ribs & brisquet, but surprisingly, those weren't even my favourite parts (though they were amazing). The best parts were actually the extremely thick cut House Bacon, & the fried chicken tenders. The only thing I was'disappointed' in was the cornbread. Now, the cornbread was really good cornbread, don't get me wrong; I finished mine & my wife's. However, it was savoury & not at all sweet, & I like my cornbread sweet & as a sort of dessert.
Speechless! My boyfriend & I were spending the weekend in Quebec City when we stumbled upon this restaurant - & wow, what a blessing. The moment we stepped outside, we were hit with the most incredible smell, & we just knew we had to try it. Unfortunately, they had run out of ribs (understandable, since they're so delicious), but the amazing server surprised me with the very last one as a gesture of goodwill - & honestly, that speaks volumes. The food? Pure fireworks & happiness in every bite. Everything was absolutely perfect, & my only regret is not living in Quebec City so I could come here more often. Service 10/10, highly recommended!
So happy we decided to try this place out while we were in Quebec City last week! Everything was delicious. I had the Crousti Delight while my fiance went with the rib & brisket duo. We will be back on our next trip to try the BBQ combo & to get some more mojitos!
Ambiance: Rustique,intime,convivial & authentique. Service: Personnel passionné & attentif, avec de précieux conseils sur les plats. Nourriture: Viandes fumées à la perfection, côtes levées & short rib incontournables. Accompagnements savoureux & bien pensés. Boissons: Sélection soignée de bières artisanales & cocktails, en harmonie avec les plats. Rapport qualité-prix: Portions généreuses & qualité exceptionnelle à un prix juste. Conclusion: Un temple du barbecue à Québec, idéal pour une expérience culinaire riche en saveurs.
