Un hommage à nos ancêtres. Un retour à nos racines, une réflexion sur notre histoire culinaire depuis les premières nations à aujourd’hui. Un lieu de rencontre et de partage autour de la table afin de découvrir ou redécouvrir notre terre, notre forêt, notre fleuve.
Un récit culinaire merveilleux inspiré d’éléments historiques transformés par l’imaginaire destiné à être transmis de génération en génération. La cuisine que vous y découvrirez saura stimuler tous vos sens. LÉGENDE prête une grande attention aux détails qui font partie intégrante de son contenu, même s’ils ne se concentrent pas principalement sur la vérité historique, mais sur la façon de véhiculer un aspect merveilleux accroché à la réalité.
Un menu inspiré de notre patrimoine culinaire et de l’empreinte laissée par le temps sur notre cuisine.
Laissez-nous vous surprendre. Vivez l’expérience afin de comprendre et de savourer.
Détails
Nos Spécialités
Terroir, Gibier, Cuisine Boréale, Menu dégustations, Accords de vins, Accord sans alcool
Légende propose une expérience gastronomique immersive axée sur une cuisine boréale innovante, où des ingrédients locaux sont transformés en menus dégustation créatifs et magnifiquement présentés. Les convives soulignent fréquemment la qualité du service, décrit comme professionnel, attentionné et passionné, le personnel se surpassant souvent pour rendre les célébrations mémorables. L'ambiance est régulièrement qualifiée de chaleureuse, élégante et accueillante, faisant de cet établissement une destination incontournable à Québec pour ceux qui recherchent un voyage culinaire unique. Si la grande majorité des visiteurs se disent enchantés par la complexité des saveurs et la sélection recherchée des accords mets-vins et sans alcool, certains ont noté que la taille des portions ou le rythme du service pouvaient parfois paraître inhabituels pour une expérience de dégustation prolongée.
The seasoning is too strong & has a sharp smell/ taste for me. It doesn't blend well with the main ingredients. As for the music, the sound quality isn't very good - it doesn't sound clea
Indescribable... using ordinary ingredients.. like the humble carrot... & implementing technique, flavor & sauce to make it spectacular. From oysters with rhubarb to the lovely twist on a rhubarb crisp the meal was unforgettable. The team around the food is excellent, warm & creative. Truly a legendary night!
Wow what amazing food, wine & service. Went for my husbands birthday & had the tasting menu & wine pairing & we couldn't fault it. The flavours were superb & such imagination, the service was extremely good, but still relaxed. One of the best meals we have ever had. Thank you truly memorable
6 juin 2026
sur Google
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Excellent evening at the chefs table. The food was fantastic & gorgeous & what a Carrot! Check out Marie's review for some pics.
The wine pairings were well thought out. The kitchen & service are talented & focused in all they do.
Save your money before you go & come to taste & enjoy the ideas & flavors of the chef.
The creativity here is off the charts: zucchini 3 ways, pesto made from cucumbers 2 ways, pairing kimchi with hummus, pickling, etc. It was interesting to taste, but the fact of the matter was none of it tasted good to us. The portions were small; we left Legende unfulfilled in more than one way.
amouse bouche - pea hummus with homemade kimchi on a puffed rice crisp. One of ours was really tasty - the contrast between the kimchi & hummus was beautiful. Unfortunately, the other chip didn't have much kimchi, & tasted bland.
Tortellini - the pasta itself was DELICIOUS, but everything else around it was so strange. The chorizo contributed to over-saltiness. The sea urchin sauce was alright. But the most offensive part of the dish (& the entire meal) were the mussels. Super sour & out of balance.
Halibut (ran out of mackerel) - the halibut was over cooked unfortunately. The pesto was interesting, but not delicious.
Galloway beef - 3 types of zucchini, beef in a chimichurri sauce. This dish was our favourite. It was fun to pair the pickled zucchini with the grilled zucchini with the dried zucchini. We had never had these flavours together, especially with the beef - which was perfectly cooked.
If you're looking to taste new ingredients, flavours, & preparations, this could be a place to come to. We just did not find it tasty.
Service was impeccable - the wait staff was incredibly kind & professional.
Encore une fois EXCELLENT! Le repas, le service, l'ambiance, la cave a vin. Comme nous y allons au minimum une fois l'an j'ai commenté que le pain cadeau que nous avons fait cuire était excellent alors L'HUMANITÉ s'est aussi réveillée, le serveur a constaté'vous semblez fêter quelque chose' & moi'oui, nous sommes vivants moi j'ai survécu a une opération importante & mon conjoint est en rémission','alors attendez' ... Il nous a amené un petit parfum La Légende en cadeau & il nous a préparé un petit désert que le chef nous a présenté devant le passe plats en nous présentant la cuisine... BRAVO & UN GRAND MERCI AU SERVEUR & À TOUTE L'ÉQUIPE!!!
So we have been to legende 3 times - & it is usually amazing.
The food is incredibly tasty, with each bite having multiple rolling waves of flavour, & absolutely excellent wine pairings. On our last visit we had the full deal as usual - tasting menu & both the legende & prestige wine pairings (so we could compare the two). A couple things have definately changed the last time we came here. The first - the decor.
It has been heavily updated to a very white, upper class vibe from the dark heavily animal character decor from before. Makes it somewhat classier for date nights, albeit less eccentric.
The second - the portion size has shrunk. Substantially. Going into the dessert course tonight, I was still very hungry- with meat courses being shrunk to single (albeit exceptionally delicious, single bite). I noted to the waiter that I was still very hungry, & was surprised that they were moving to the dessert course given the low quantum (but absolutely delicious) amount of food that had been served
I asked of I could get some filler, given the meal was already over $600 for the full tasting menu with pairings, I figured they could give me something so I would at least not be actively hungry (which tbf I would not generally expect from a lower end restaurant that had underserved). I mentioned to the waitress that I was still very hungry, & she went to see what the kitchen could do.
What I got was a kinda rude manager, who just seemed to think I was a problem. When I asked for something more substantial than the tiny plates served to date, he offered to charge me 70$ for a (double - but still small) sized pasta, with heavy sarcasm. I ended up paying 35$ for an additional order of mediocre pasta (on top of the the 150$ base for the tasting menu) that left me barely sated. To note - don't order the pasta - it's a tiny portion no & defiantly not worth 35$, & pales in comparison to the rest of the menu.
Waiitress seemed mildly horrified by the outcome. Sommelier (who made pretty good selections) also seemed a little concerned. I would of honestly been happy with just some extra bread & butter- & felt ripped by the pasta & offput by the manager, who seemed to think there was something wrong with me for having had an issue. Given the treatment I got from the manager - I opted to not bother the waitress further, & we went on to have delicious, albeit again small, desserts. Generally this all would have been less of an issue if my final bill was not 800$ after tip.
I will reiterate, the rest of the meal while tiny in portion, was absolutely some of the most delightful tasty bites of food I have had. I will still give this place a 5-star rating on account of the last two times I went here being absolutely stellar experices, but I hope they can in the future, they can return to being able to fill two bellies in their full (150$/ per person) tasting menus.
MICHELIN
