Restaurant Tanière³

S

4.0

This is certainly a unique dining experience & well deserving of the two Michelin stars. The service was exceptional, & the majority of the food was spectacular, beautifully explained & presented & very tasty. My favourite was the cucumber fennel granita served as dessert, the small peach & foie gras appetizer, scallop stuffed morel mushrooms, & a smoked mussel. I found the venison tartare appetizer to be bland, the lobster to be slightly overcooked with unnecessary foam, one of my pieces of Wagyu beef was so tough, that I had to spit it out after chewing it for over 10 minutes, & the crème brûlée dessert had a caramel that was too burnt for my taste. I thought the'secret' code to open the yellow door was silly & pretentious, & I did not enjoy moving from room to room 3 times, & the last room was so cold, it was physically uncomfortable, which took something away from the experience. Overall, it was well worth doing once & this restaurant featured some very exciting, with what I would call, bizarrely wonderful dishes.

Cassie

5.0

I want to start off by saying the customer service is really good. Booking with them was very easy & whoever checks their text number is fantastic. I have allergies which they were very accommodating for. I had questions about parking which they were able to answer quickly & helpfully.

Now the experience:
You get a code for a non descript door to get in the location. This may feel pretentious at first, but it's kindof fun & the staff prove you wrong. They're all so nice & the opposite of pretentious. They explained each step & course from beginning to end.
Your tasting journey goes through 3 different old cellars, which is fun.

Each course was delicious (pictures included) & presented beautifully. I won't go into details about each item, as it's better to be surprised.
I tasted things I've never experienced before.
Each bite fantastic.
My favourites were probably the caviar creme brulee & the foie gras with peach & elderberry.
Weird combinations that worked!

My only complaint is that the waygu beef was slightly tough & the last room where you have your dessert is oddly very very cold. Also in general, it's quite dark (especially the first room). Yes I understand you're underground.
Minor details.

Overall, I think it's worth the price point. Had a lovely time!

Bar??

5.0

Their service felt more like an afterthought. I expected better for the price I paid.

Dilara

5.0

The service staff seemed undertrained, which made the overall experience frustrating.

Steve

5.0

Wow. It is really everything you expect from its reputation. From beeing greeted by name at the door to every little detail in each course, it's just an amazing perfect experience. I went initially saying it's a once in a lifetime thing, but now I just want to go back!

Spenny

5.0

The Taniere experience is absolutely incredible, it's so unique. I'm blown away with the creativity & level of execution. 10+

Riya

5.0

We started with brunch at La Tanière³ & honestly the tasting menu blew us away, especially the smoked duck course that came out around noon. The dining room has this cozy stone cellar vibe that made the whole morning feel like a special occasion instead of just another Sunday outing. Our server walked us through every pairing without ever feeling rushed or stuffy, which made a huge difference with a table of four foodies asking a hundred questions. We ended up lingering for almost three hours & left already talking about when we could book again.

Loic

5.0

Great place, great food, 15 services. Got caviar in two of them. Very nice quality of service. Visit it after the 2 michelin stars. Looks deserved. Very priced but great experience

Gordon

5.0

Stopped by for a late Sunday morning tasting & the place was already firing on all cylinders, no half-asleep vibe at all. The lobster course with the smoked butter emulsion was the standout, the kind of dish you keep thinking about days later. Servers clearly knew the menu inside out & paced everything so nothing felt rushed even though the room filled up fast. Tucked into that old stone building in Old Quebec, the exposed brick & low lighting make it feel worth the splurge from the moment you walk in.

Chanel

5.0

Sensationnel! Un repas & une soirée inoubliable & haute en couleurs!

Service plus-que-parfait, personnalisé & professionel.

Une grande attention est portée à chaque client & on est accompagné du début à la fin.

Ce n'est pas qu'un repas mais une expérience en soit.
& le fait que je ne mange pas de viande aurait très bien pu être rebutant pour eux mais tout était vraiment délicieux!
Ils ont confirmé mes préférences à mon arrivée & mes plats étaient très semblable en apparence à ceux qui avaient de la viande.

Il nous a été proposé différentes formules d'accords mets/vins à notre arrivée mais aussi mets/mocktails. Je n'ai pas vu mets/cocktails mais il serait aussi intéressant.

Je recommande grandement aux épicuriens & amoureux de la bonne nourriture mais prévoyez avoir une grande faim! Une expérience à faire au moins une fois dans sa vie.