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About

Les Cailles functions as a professional training laboratory where students master the intricacies of contemporary market cuisine. The menu highlights seasonal ingredients transformed through modern culinary techniques to showcase precision and technical skill. Guests observe the next generation of professionals as they prepare balanced plates in a controlled, academic environment that prioritizes fresh, regional produce. The open concept facilitates a direct connection between the preparation process and the final dish served at the table. Minimalist presentation emphasizes the inherent quality of the raw products rather than unnecessary ornamentation. This establishment serves as a vital bridge between theoretical education and practical service, ensuring that every element on the plate reflects current pedagogical standards. Consistency remains the primary focus as the kitchen executes rotating menus defined by immediate availability of high-quality ingredients.

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We accept:  Master Card, Visa, Interac
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5★
61%
4★
32%
3★
5%
2★
1%
1★
0%

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Reviews for Les Cailles / École hôtelière Fierbourg

Food
Service
on Google4.7 (10+)
*as of 2026-07-01
5★
61%
4★
32%
3★
5%
2★
1%
1★
0%
Page 2 of 2 - 13 Reviews
via Other
1 Review
5.0

Service impeccable, mais nourriture arrivée tiède pour un groupe de 7. Les meilleurs oeufs bénédictine à Québec!! Dommage qu'ils ne fassent pas de déjeuners plus souvent !

Jan 23, 2020
via Other
1 Review
4.5

Plat principal servi froid. Entrée excellente (asperges & oeuf).

May 10, 2019
via Other
1 Review
3.5

Nous avons goûté aux oeufs bénédictines qui étaient excellent & aussi aux crêpes aux pommes & fromage. Ce dernier plat était un peu décevant. Beaucoup trop de compote de pommes & très peu de fromage. Pour le service, plusieurs petits oublies de la part de la jeune fille. Ceci se veut une critique constructive puisque nous adorons encourager ces étudiants qui sont en période d'apprentissage.

Nov 16, 2018