Un lieu de prédilection pour une cuisine à l’image de notre patrimoine. Le chef et sa brigade apportent une réflexion culinaire sur la nature qui nous entoure. L’histoire, l’art, l’architecture sont ici des sources constantes d’inspiration. Rien n’est laissé au hasard.
Sachez que dans ce lieu, dit gastronomique, tout est possible. Demeurez ouverts et soyez prêts, car vos cinq sens seront sollicités, afin de vous faire vivre une expérience inoubliable. Permettez-nous de vous surprendre…
Laissez- nous le plaisir de vous prendre en charge et de vous guider tout au long de cette aventure épicurienne!
Détails
Nos Spécialités
Produits locaux, terroir québécois, menu adapté au client, expérience sensorielle
Tanière³ propose un voyage culinaire transformateur qui marie habilement histoire, atmosphère et innovation. Les visiteurs soulignent régulièrement le caractère immersif de l'expérience, qui guide les convives à travers différentes salles voûtées tout en mettant en valeur la richesse du terroir québécois par des plats saisonniers minutieusement travaillés. Le service est fréquemment décrit comme impeccable, chaleureux et empreint d'une grande expertise, le personnel créant un environnement personnalisé qui sublime les menus dégustation. Que ce soit au comptoir du chef ou dans les espaces intimes, les convives sont captivés par la présentation soignée, les accords mets et vins ou mocktails harmonieux, ainsi que par la passion manifeste derrière chaque service, faisant de cette adresse une destination mémorable pour les grandes occasions ou pour quiconque recherche une aventure gastronomique de classe mondiale.
Une grande créativité & une grande recherche dans le menu.
Un lieu très inspirant & le fait de bouger & changer de salle au cours de la soirée fut très apprécié.
Il aurait été intéressant que sur votre site nous puissions évaluer préalablement le montant total présible selon les offres: expérience, collection, rencontre du chef, etc.
Absolument fantastique. Le savoir faire des chefs est à couper le souffle. Le service est excellent, du personnel attentif & flexible; vois êtes le roi. Attention cependant, l'opulence a un prix.
Ce fût une soirée mémorable & une expérience gastronomique incomparable!
Nous avons été privilégiés d'avoir rencontré le chef cuisinier en personne !
Nous avons eu un coup de coeur pour la poésie!
Merci pour cette soirée inoubliable!
28 oct. 2023
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Sachez où manger à Québec avant tout le monde.
Découvrez en primeur les ouvertures les plus branchées, des menus secrets et les coups de cœur de RestoQuebec.ca. Rejoignez plus de 50 000 foodies.
Une seconde expérience mais tout autant surprenante & délicieuse que la première. Je transmet des mots d'appréciation à mes proches & je suis fière de le recommander aussi aux touristes. Quel privilège d'avoir des chefs aussi passionnés, un service autant engagé, une recherche & reconnaissance des richesses si bien exploitées, un intérêt & des gens capables de raconter notre histoire à leur façon ... WoW ! Je reviendrai à chaque saison me faire surprendre & gâter encore & encore ! Longue vie à l'équipe extraordinaire de la Tanière !
Comme nous l'avons mentionné pendant toute notre superbe soirée à nos multiples serveurs & serveuses, tous & toutes professionnels & attentionnés, tout était parfait. Un chef d'oeuvre parfaitement orchestré! Les accords & la mise en valeur soutenue des produits nous ont fait parcourir autrement le Québec. Mille mercis pour m'avoir aidé à si bien souligner l'anniversaire de ma conjointe, ce fut extrêmement apprécié.
Truly spectacular! One of the Top 3 dining experiences I've had in my life (tied with Michelin 2* Noor in Cordoba, Spain & slightly above 3* Akelare in San Sebastian).
Atmosphere, food, wine pairing & service are all world-class &, frankly, unsurpassed. How lucky the people of Quebec City are to have Taniere for special occasion dining.
Start with the atmosphere. One is given a secret pass-code to enter the restaurant which is unmarked on the outside. You're warmly greeted & immediately escorted to the 'cocktail lounge' where you get your first drinks & the amuse buche. It's underground in a 500 year-old stone cave with incredible lighting.
From there, you're taken either to the dining room or, if you were lucky enough to get the reservation, to the 12-seat Chef's Counter which my daughter thought looked a bit like 'Dr Evil's lair' in a pre-dinner photo I shared. Dr Evil should have been so lucky, as the leather chairs are plush & perfectly situated to watch the chef's in action for the next several hours.
Different staff members bring the courses out & describe their provenance & preparation. As much as possible is locally sourced from Quebec & the servers will relay stories of their time on fishing vessels, in the forests, etc. sourcing the ingredients. It's a wonderful & eclectic mix of ingredients. Preparation & presentation is 3* quality.
There are two wine pairing levels & a non-alcoholic pairing option as well. While you can't go 'ala carte' on the food, you can on the beverages - one of my fellow diners described the types of cocktails he likes, & the mixologist brought him 2 or 3 (of varying styles on the theme) throughout the evening. I had the Collection pairing & thought what was picked complemented the food exceptionally well. I also enjoyed the non-alcoholic fruit juices (palette cleansers), cocktails & teas that were in the beverage line-up.
Service is very professional, warm & inviting. Everyone was able to answer the questions asked of the food & beverages. The training & excitement of the staff to be part of Taniere comes through...& diners feel almost like they were given a special pass for dinner at an old friend's home for the evening.
I've read some articles lately suggesting fine dining is dead. That hasn't been my experience in various foodie cities around the world & it certainly wasn't my experience at Taniere where a new, modern fine dining experience is being conceived & perfectly delivered.
Just outstanding...one of the top restaurants in the world!
Having travelled the world this was the best dinner & experience we've had the pleasure to enjoy. Thanks to all the chefs & staff for a memorable evening.
Nous n'avons pas été manger au resto hier, nous avons vécu une expérience totale!
J'ai vraiment rien à reprocher à ce restaurant outré que nous aurions aimé voir encore plus la brigade travailler devant nous pour préparer les plats. C'est un service payant alors je m'attendais à plus.
Les chefs sont très proches des clients & nous avons apprécié ces moments avec eux pour entendre toute leurs histoires.
So much had been written about this French restaurant in Quebec City, the heart of French Canada. I won’t rave as many reviewers do. We went to experience something different, & we weren’t disappointed. But there are caveats. There is no doubt that Taniere is a premiere example of a French restaurant combining the best elements of Haute & Nouvelle Cuisine. Exquisite presentation in a historic old & comforting environment. Detailed explanations of each course by a trained & dedicated staff. Extraordinary, enjoyable, & an experience well worth the time & cost. But yet---not the best my wife & I have experienced in our world travels. We still revel in & prefer classical cooking & presentation.
I’ll only describe a few of the 14 courses in our meal. We started with an elderberry cocktail followed by 4 hors d'oeuvres centered on duck, walleye (fish), pig flank, & trout eggs. All were in Haute/Nouvelle portions which, we decided, could be sized by ‘bites’ (forgive us, we were having fun). Each hors d'oeuvre was one bite plus another for the accompaniment (like water pepper with the pork & immature catkins with the walleye). The seven ‘main’ courses ranged from ‘9 Shades of Tomatoes’ (9 combinations of different tomato types with spices & condiments-9 bites), to spruce grilled Arctic Char in a caramelized sauce (2 bites), to a 2 bite slice of Wagyu Beef with a sauce containing goldenrod & mushrooms (2 more bites). Dinner was followed by 2 dessert courses (6 bites total).
The dinner from hors d'oeuvres to dessert took 3 hours & we were moved twice to a new location in the cellar restaurant (hors d’oeuvres lounge to the main dining room to the more casual dessert room). Nice effect to separate the three parts of the meal.
The one downer in the presentation of the various dishes was the detailed & critical description of each. It may be unfair, but the description of each dish by our server was lost quickly at its rapid fire delivery in French-English. While a description of each course was provided to us in a menu we received after the meal was done, each course was stated in just a few words in that menu. A more detailed description, as told by our server, would have added to the educational value of the meal.
Finally, the cost of the experience cannot be ignored. My wife’s & my meal, plus a bottle of wine, plus tip cost over $550. Had we opted for the wine pairing at we would have paid over $700. If you want to sit at a bar surrounding the chef & watch him prepare your food, add another $50 per person. Was it worth it? Yes, 4 stars for the food & 5 stars for the total experience.
Is it high gastronomy? Theatre? Performance art? An otherworldly experience for the senses? Well yes, yes to all of the above! The mister had to convince me to take the leap because after all, it's a bit of a splurge & the menu is a complete secret, as it changes from day to day depending on ingredients available & vision of the chef(s), a constantly evolving & surprising process & journey. (Next time I REALLY want to meet that executive chef! & the art director...& about that secret drawer with the golden key...)
I can't praise this place enough, from the unbelievable dishes (15-20 courses) to the charming, professional & charismatic staff to the breathtaking interior designs (the experience progresses through different rooms) & the sublime wine pairing, just go & see for yourself, you deserve it.
MICHELIN
