Un lieu de prédilection pour une cuisine à l’image de notre patrimoine. Le chef et sa brigade apportent une réflexion culinaire sur la nature qui nous entoure. L’histoire, l’art, l’architecture sont ici des sources constantes d’inspiration. Rien n’est laissé au hasard.
Sachez que dans ce lieu, dit gastronomique, tout est possible. Demeurez ouverts et soyez prêts, car vos cinq sens seront sollicités, afin de vous faire vivre une expérience inoubliable. Permettez-nous de vous surprendre…
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Détails
Nos Spécialités
Produits locaux, terroir québécois, menu adapté au client, expérience sensorielle
Tanière³ propose un voyage culinaire transformateur qui marie habilement histoire, atmosphère et innovation. Les visiteurs soulignent régulièrement le caractère immersif de l'expérience, qui guide les convives à travers différentes salles voûtées tout en mettant en valeur la richesse du terroir québécois par des plats saisonniers minutieusement travaillés. Le service est fréquemment décrit comme impeccable, chaleureux et empreint d'une grande expertise, le personnel créant un environnement personnalisé qui sublime les menus dégustation. Que ce soit au comptoir du chef ou dans les espaces intimes, les convives sont captivés par la présentation soignée, les accords mets et vins ou mocktails harmonieux, ainsi que par la passion manifeste derrière chaque service, faisant de cette adresse une destination mémorable pour les grandes occasions ou pour quiconque recherche une aventure gastronomique de classe mondiale.
My wife & I have had two mind blowing dining experiences in our life. This was one of them. When I booked the reservation, the restaurant had no Michelin stars. By the time we arrived three months later, it had been awarded two, & rightfully so. A truly magical experience. I highly recommend the chef's counter. It provides an intimate connection to the chefs & the kitchen. It connects you to the food & the food prep. It's easy to feel their passion & devotion to food, sourcing locally, & creativity as an art form in design & flavor. It was transcendent 🧘?♂?
& it's cheaper than taking the family to Disney world for a day! 😂
Soirée exceptionnelle, expérience plus que remarquable. Mérite amplement les 2 étoiles au guide Michelin. Merci spécial a Roxan pour son service digne de mention
L'expérience client es à son meilleur!! Je suis moi même directeur du service après vente d'un concessionnaire automobile de luxe & j'ai été totalement conquis par l'expérience client offerte. De loin la meilleur que j'ai eu À VIE dans un restaurent! La qualité des produits offert, l'attention personnalisée, tout y est dans les moindres détails. 2 étoiles Michelin amplement mérité!! Merci pour cette soirée mémorable, c'est certains que nous y retournons. BRAVO!!!
6 juil. 2025
sur Google
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What a dream, what a dream, what a dream. Not my first Michelin-starred restaurant. Need I say it's currently one of TWO in the entirety of Canada with 2 stars. There are no 3 stars here. Expectations? Surpassed. I've eaten at 11 Madison, Per Se, French Laundry, & many others. I've eaten 3 stars, 2 stars, 1 star, no star. I've been around. But this experience was the best, through & through. The food was outstanding. Expect it. The atmosphere? Fantastic. The movement through the rooms (all stunning & so enticingly charming), the timing, the flow, the explanations, service, & just general warmth of the entire operation is what set it apart from every other Michelin experience I've had. You know what to expect food-wise, at this level. They have that, but they have so much more! We will be back, no doubt. Over 3 hours went by & we didn't even realize that. We weren't hungry, nor overly full. We were just content, perfection. It's hard to explain. Time melts, you're taken away from comfort zones & yet everything feels so damned comfortable. I thought it was an hour & change. I couldn't believe how long we were there. It was just flawless timing & execution on every single level. Like I said, I've been to 3 stars. Why this isn't rated 3? A mistake I hope will be soon fixed & finally Canada will have it's first. It's so well-deserved from this discerning & well-traveled diner. Damn guys... leave some excellence for the others, yeah? Can't wait to return. Beautiful. Brilliant. Excellence.
Divin !! Tout à été plus que parfait. C'était notre première visite & nous avons été tout simplement enchantés. Ravis de votre accueil personnalisé, chaleureux & incroyablement distingué, nous nous sommes sentis attendus & avons été traités aux petits soins du début à la fin. Que dire des repas, de véritables chefs-d'oeuvre savoureux & d'un raffinement sans égal ! Les services du sommelier & sa carte des vins, impeccables. Tous les serveurs & serveuses ont été extraordinaires, d'une véritable gentillesse, d'une courtoisie & d'un professionnalisme digne de mention. Les oeuvres d'art que l'on retrouve dans chacune des salles de ce lieu exceptionnel, les petits tiroirs & clef pour découvrir un poème participent aussi complètement à l'enchantement & à la magie de cette expérience. Les étoiles Michelin sont bien plus que méritées, nous vous en donnerions davantage. Merci de tout coeur à toute l'équipe 💖 J'ai célébré mon anniversaire de la plus belle façon qui soit. Belle continuation à vous tous & au plaisir de vous revoir.
I visited Tanière recently & the food was honestly fantastic. Every dish was beautifully made & full of flavor. The ambiance & atmosphere were also top notch. It really felt like a special experience & truly deserved the 2 Michelin stars. I was so happy with the whole experience.
I really enjoyed the meal & would definitely recommend Tanière to anyone looking for a unique fine dining experience in Quebec City.
Wow. Just wow. My fiancée & I had her birthday dinner here, & days later Tanière³ got its two Michelin stars. I'm not surprised at all - they absolutely earned it! This was easily the best meal I've ever had in Canada, & I've been to a lot of top spots.
The whole experience starts with this cool sense of mystery, showing up to a yellow door & using a code to get in. Right away, I knew this was going to be special. We started in the'first vault' with some incredibly tasty mocktails & amazing small bites. Then, after a quick peek into the back kitchen, we moved to the'chefs counter vault' for the main event.
Honestly, it's hard to find the words to describe how good everything was. Every single dish was a 10/10 - no misses, nothing that was just'good but not great.' The amount of thought they put into sourcing, preparing, & presenting each part of the meal is just perfect. Chef François is a true master, & you can feel his passion when he explains the dishes; he's not just reciting a script. All the staff were fantastic too, super attentive & seemed to know what we needed before we even had to ask.
We did the wine pairings (highly recommend with a tasting menu like this). They have two options, the'Experience' & the'Collection.' Hot tip: if you're there as a couple, get one of each. You get to try way more, & it was cool to see the difference - like tasting a 2017 French Pinot Noir next to a 2023 Quebec one.
We finished up in the'dessert vault,' which had this amazing ceiling covered in paper hummingbirds - a really special touch for my fiancée. The desserts were out of this world & the perfect end to an incredible night. The whole dinner was about 3 hours, but it was paced perfectly. We never felt rushed or like we were waiting around.
Seriously, I'd 100% recommend travelling to Quebec City just for Tanière³. It's not just dinner; it's a whole experience. If you want the absolute best of Canadian dining, this is it.
MICHELIN
