Un lieu de prédilection pour une cuisine à l’image de notre patrimoine. Le chef et sa brigade apportent une réflexion culinaire sur la nature qui nous entoure. L’histoire, l’art, l’architecture sont ici des sources constantes d’inspiration. Rien n’est laissé au hasard.
Sachez que dans ce lieu, dit gastronomique, tout est possible. Demeurez ouverts et soyez prêts, car vos cinq sens seront sollicités, afin de vous faire vivre une expérience inoubliable. Permettez-nous de vous surprendre…
Laissez- nous le plaisir de vous prendre en charge et de vous guider tout au long de cette aventure épicurienne!
Détails
Nos Spécialités
Produits locaux, terroir québécois, menu adapté au client, expérience sensorielle
Accords de vins, accord sans alcool, réservations obligatoires
Code secret personnalisé pour ouvrir la porte menant au restaurant.
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Nichée dans les voûtes historiques du Petit Champlain, La Tanière est un lieu hors du temps, où chaque repas devient une immersion sensorielle, un instant suspendu. Dans cet écrin souterrain chargé d’histoire, nous proposons une expérience immersive articulée autour d’un menu unique, conçu comme un reflet fidèle de notre terroir, de la saison et de notre univers culinaire profondément enraciné au Québec.
Notre cuisine prend vie grâce à un réseau de partenaires passionnés. Cinq cueilleurs, répartis dans des régions distinctes de la province, nous offrent un accès privilégié à la richesse des plantes sauvages québécoises. Nos viandes proviennent exclusivement de fermes sélectionnées avec soin, selon des critères de bien-être animal et de respect de l’environnement. Quant aux légumes, ils sont cultivés par un ami d’enfance du chef, avec qui il choisit personnellement les semences chaque hiver — un geste simple, porteur de sens.
Ce lien intime avec nos producteurs est la colonne vertébrale de notre cuisine. Une fois entre nos mains, ces produits sont métamorphosés par notre brigade avec créativité et respect, dans le but de vous surprendre et de rendre hommage aux saveurs brutes, subtiles et puissantes de notre territoire nordique.Ici, l’hospitalité québécoise prend tout son sens : chaleureuse, sincère, et profondément humaine.
Manger au Restaurant Tanière³ est largement considéré comme une odyssée culinaire transformatrice, une expérience de vie unique qui dépasse largement les standards de la restauration traditionnelle. Les convives sont constamment séduits par l'atmosphère immersive, qui les guide à travers des voûtes historiques, tout en profitant d'un récit soigné mettant en valeur le terroir québécois et des ingrédients locaux. La cuisine est fréquemment décrite comme une démonstration magistrale de créativité, de précision et de saveurs, de nombreux clients soulignant l'excellence des accords mets-vins ainsi que des options sans alcool. De plus, le service est unanimement salué pour son accueil chaleureux, son professionnalisme et sa grande attention aux détails, faisant en sorte que chaque visiteur se sente privilégié. Qu'il s'agisse de célébrer une occasion spéciale ou de vivre une aventure gastronomique singulière, les clients repartent avec des souvenirs impérissables d'une soirée parfaitement orchestrée, à la hauteur de la prestigieuse réputation de l'établissement.
Incredible restaurant. Best in Quebec, & potentially Canada. I won't spoil the experience, but everything is on point: atmosphere, ingredients, texture, presentation, etc. We were 3 & had one normal, one premium & one non-alcoholic pairings to taste them all. All were incredible!
Wow. Just wow. My fiancée & I had her birthday dinner here, & days later Tanière³ got its two Michelin stars. I'm not surprised at all - they absolutely earned it! This was easily the best meal I've ever had in Canada, & I've been to a lot of top spots.
The whole experience starts with this cool sense of mystery, showing up to a yellow door & using a code to get in. Right away, I knew this was going to be special. We started in the'first vault' with some incredibly tasty mocktails & amazing small bites. Then, after a quick peek into the back kitchen, we moved to the'chefs counter vault' for the main event.
Honestly, it's hard to find the words to describe how good everything was. Every single dish was a 10/10 - no misses, nothing that was just'good but not great.' The amount of thought they put into sourcing, preparing, & presenting each part of the meal is just perfect. Chef François is a true master, & you can feel his passion when he explains the dishes; he's not just reciting a script. All the staff were fantastic too, super attentive & seemed to know what we needed before we even had to ask.
We did the wine pairings (highly recommend with a tasting menu like this). They have two options, the'Experience' & the'Collection.' Hot tip: if you're there as a couple, get one of each. You get to try way more, & it was cool to see the difference - like tasting a 2017 French Pinot Noir next to a 2023 Quebec one.
We finished up in the'dessert vault,' which had this amazing ceiling covered in paper hummingbirds - a really special touch for my fiancée. The desserts were out of this world & the perfect end to an incredible night. The whole dinner was about 3 hours, but it was paced perfectly. We never felt rushed or like we were waiting around.
Seriously, I'd 100% recommend travelling to Quebec City just for Tanière³. It's not just dinner; it's a whole experience. If you want the absolute best of Canadian dining, this is it.
Absolutely incredible dinning experience. Words can hardly describe how perfectly curated everything was. The rooms, service & most importantly, the food were unbelievable. Every single ingredient is locally sourced & succinctly described. Fantastic & unique wine pairings. One of the most memorable gastronomical experience of my life. Bravo!!!
From start to end, a most magical dining experience. This is by far the best restaurant I've been to & hopefully not the last time. You know that one scene from Ratatouille when the critique eats the dish & imagines the happiest memory, well that was me for almost all the dishes. I always look forward when restaurants offer non-alcoholic pairing because you can tell there's just so much thought put into it. Thank you so much for making this a memorable night.
We had an amazing experience at Tanière! From the moment you step in, you can tell the entire team is dedicated to creating a wonderful, personalized experience. Each dish is beautifully crafted & presented, featuring local ingredients, & the chef has a unique story to accompany many of them. We moved through three different rooms throughout the dinner-from appetizers to main courses to desserts. We chose the collection wine pairing, & I highly recommend it to everyone!
I really don't know where to begin. 5 stars does not do Taniere justice. We have dined at top restaurants around the world but nothing compared to our experience at Taniere. & I use the word experience carefully, because it truly was an experience. From the time you use your secret code to enter their unmarked door into their incredible space, everything is perfect. Greeted by name, correctly pronounced (yes they do research it & all staff know it). Physical space is fabulous as you move between the 3 rooms of their underground 1600ish building. Seasonal food themes were incredible. Not sure how many dishes (some were just bites) we had but must have been 15+.I am not one to take pictures of my food, but these plates were certainly picture worthy. Wine pairings worked perfectly. As others have said, Taniere will most definitely be up for a Michelin star when they come to town. It is pricey, but worth it. We chose it for a special occasion & it ended up being the highlight of our trip to QC.
What a perfect meal! Incredibly attentive service, ingenious food, impeccable wine pairing & fascinating atmosphere! We had the best food experience of our lives.
Restaurant Tanière³ - Better Than Michelin! We've dined at Michelin two & three star restaurants, & their service & platings are unquestionably at the very highest level. However, they are all Michelin's idea of what a highest quality restaurant should be. Tanière³ goes beyond those standards! Chef François-Emmanual Nicol & Dining Manager Rocan Bourdelais created a visionary experience that includes not only the highest levels of culinary art & service, but incorporates a commitment to the history, culture, & culinary ingredients of the Québec region, area, & community - all delivered expertly by their exceptionally talented brigade of Chefs & other talented staff! Each course is visually alluring & filled with multiple regional flavors & textures that differ with each plating & the pairings complement each dish perfectly! All the brigade is approachable with a feeling of congenial familiarity, & together they weave the story of Tanière³'s vision into each course, exciting not only your eyes & palate but your mind & imagination as well! The Team of Tanière³ deliver at a level that is certainly deserving of the recognition & accolades that Michelin brings with it, but by committing to their own vision, their region & community, & the gastronomic culture of Québec they deliver so much more than those one, two, or three stars can ever signify!
MICHELIN
