Un lieu de prédilection pour une cuisine à l’image de notre patrimoine. Le chef et sa brigade apportent une réflexion culinaire sur la nature qui nous entoure. L’histoire, l’art, l’architecture sont ici des sources constantes d’inspiration. Rien n’est laissé au hasard.
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Détails
Nos Spécialités
Produits locaux, terroir québécois, menu adapté au client, expérience sensorielle
Tanière³ propose un voyage culinaire transformateur qui marie habilement histoire, atmosphère et innovation. Les visiteurs soulignent régulièrement le caractère immersif de l'expérience, qui guide les convives à travers différentes salles voûtées tout en mettant en valeur la richesse du terroir québécois par des plats saisonniers minutieusement travaillés. Le service est fréquemment décrit comme impeccable, chaleureux et empreint d'une grande expertise, le personnel créant un environnement personnalisé qui sublime les menus dégustation. Que ce soit au comptoir du chef ou dans les espaces intimes, les convives sont captivés par la présentation soignée, les accords mets et vins ou mocktails harmonieux, ainsi que par la passion manifeste derrière chaque service, faisant de cette adresse une destination mémorable pour les grandes occasions ou pour quiconque recherche une aventure gastronomique de classe mondiale.
Wow. Just wow. My fiancée & I had her birthday dinner here, & days later Tanière³ got its two Michelin stars. I'm not surprised at all - they absolutely earned it! This was easily the best meal I've ever had in Canada, & I've been to a lot of top spots.
The whole experience starts with this cool sense of mystery, showing up to a yellow door & using a code to get in. Right away, I knew this was going to be special. We started in the'first vault' with some incredibly tasty mocktails & amazing small bites. Then, after a quick peek into the back kitchen, we moved to the'chefs counter vault' for the main event.
Honestly, it's hard to find the words to describe how good everything was. Every single dish was a 10/10 - no misses, nothing that was just'good but not great.' The amount of thought they put into sourcing, preparing, & presenting each part of the meal is just perfect. Chef François is a true master, & you can feel his passion when he explains the dishes; he's not just reciting a script. All the staff were fantastic too, super attentive & seemed to know what we needed before we even had to ask.
We did the wine pairings (highly recommend with a tasting menu like this). They have two options, the'Experience' & the'Collection.' Hot tip: if you're there as a couple, get one of each. You get to try way more, & it was cool to see the difference - like tasting a 2017 French Pinot Noir next to a 2023 Quebec one.
We finished up in the'dessert vault,' which had this amazing ceiling covered in paper hummingbirds - a really special touch for my fiancée. The desserts were out of this world & the perfect end to an incredible night. The whole dinner was about 3 hours, but it was paced perfectly. We never felt rushed or like we were waiting around.
Seriously, I'd 100% recommend travelling to Quebec City just for Tanière³. It's not just dinner; it's a whole experience. If you want the absolute best of Canadian dining, this is it.
26 mai 2025
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Absolutely incredible dinning experience. Words can hardly describe how perfectly curated everything was. The rooms, service & most importantly, the food were unbelievable. Every single ingredient is locally sourced & succinctly described. Fantastic & unique wine pairings. One of the most memorable gastronomical experience of my life. Bravo!!!
From start to end, a most magical dining experience. This is by far the best restaurant I've been to & hopefully not the last time. You know that one scene from Ratatouille when the critique eats the dish & imagines the happiest memory, well that was me for almost all the dishes. I always look forward when restaurants offer non-alcoholic pairing because you can tell there's just so much thought put into it. Thank you so much for making this a memorable night.
We had an amazing experience at Tanière! From the moment you step in, you can tell the entire team is dedicated to creating a wonderful, personalized experience. Each dish is beautifully crafted & presented, featuring local ingredients, & the chef has a unique story to accompany many of them. We moved through three different rooms throughout the dinner-from appetizers to main courses to desserts. We chose the collection wine pairing, & I highly recommend it to everyone!
I really don't know where to begin. 5 stars does not do Taniere justice. We have dined at top restaurants around the world but nothing compared to our experience at Taniere. & I use the word experience carefully, because it truly was an experience. From the time you use your secret code to enter their unmarked door into their incredible space, everything is perfect. Greeted by name, correctly pronounced (yes they do research it & all staff know it). Physical space is fabulous as you move between the 3 rooms of their underground 1600ish building. Seasonal food themes were incredible. Not sure how many dishes (some were just bites) we had but must have been 15+.I am not one to take pictures of my food, but these plates were certainly picture worthy. Wine pairings worked perfectly. As others have said, Taniere will most definitely be up for a Michelin star when they come to town. It is pricey, but worth it. We chose it for a special occasion & it ended up being the highlight of our trip to QC.
What a perfect meal! Incredibly attentive service, ingenious food, impeccable wine pairing & fascinating atmosphere! We had the best food experience of our lives.
Restaurant Tanière³ - Better Than Michelin! We've dined at Michelin two & three star restaurants, & their service & platings are unquestionably at the very highest level. However, they are all Michelin's idea of what a highest quality restaurant should be. Tanière³ goes beyond those standards! Chef François-Emmanual Nicol & Dining Manager Rocan Bourdelais created a visionary experience that includes not only the highest levels of culinary art & service, but incorporates a commitment to the history, culture, & culinary ingredients of the Québec region, area, & community - all delivered expertly by their exceptionally talented brigade of Chefs & other talented staff! Each course is visually alluring & filled with multiple regional flavors & textures that differ with each plating & the pairings complement each dish perfectly! All the brigade is approachable with a feeling of congenial familiarity, & together they weave the story of Tanière³'s vision into each course, exciting not only your eyes & palate but your mind & imagination as well! The Team of Tanière³ deliver at a level that is certainly deserving of the recognition & accolades that Michelin brings with it, but by committing to their own vision, their region & community, & the gastronomic culture of Québec they deliver so much more than those one, two, or three stars can ever signify!
I had the wine pairing & my wife had the non-alcoholic pairing. Both pairing were excellent & matched/balanced the food perfectly. The service was wonderful, the experience exceptional & food beyond wonderful & filling.
MICHELIN
