Un lieu de prédilection pour une cuisine à l’image de notre patrimoine. Le chef et sa brigade apportent une réflexion culinaire sur la nature qui nous entoure. L’histoire, l’art, l’architecture sont ici des sources constantes d’inspiration. Rien n’est laissé au hasard.
Sachez que dans ce lieu, dit gastronomique, tout est possible. Demeurez ouverts et soyez prêts, car vos cinq sens seront sollicités, afin de vous faire vivre une expérience inoubliable. Permettez-nous de vous surprendre…
Laissez- nous le plaisir de vous prendre en charge et de vous guider tout au long de cette aventure épicurienne!
Détails
Nos Spécialités
Produits locaux, terroir québécois, menu adapté au client, expérience sensorielle
Accords de vins, accord sans alcool, réservations obligatoires
Code secret personnalisé pour ouvrir la porte menant au restaurant.
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Nichée dans les voûtes historiques du Petit Champlain, La Tanière est un lieu hors du temps, où chaque repas devient une immersion sensorielle, un instant suspendu. Dans cet écrin souterrain chargé d’histoire, nous proposons une expérience immersive articulée autour d’un menu unique, conçu comme un reflet fidèle de notre terroir, de la saison et de notre univers culinaire profondément enraciné au Québec.
Notre cuisine prend vie grâce à un réseau de partenaires passionnés. Cinq cueilleurs, répartis dans des régions distinctes de la province, nous offrent un accès privilégié à la richesse des plantes sauvages québécoises. Nos viandes proviennent exclusivement de fermes sélectionnées avec soin, selon des critères de bien-être animal et de respect de l’environnement. Quant aux légumes, ils sont cultivés par un ami d’enfance du chef, avec qui il choisit personnellement les semences chaque hiver — un geste simple, porteur de sens.
Ce lien intime avec nos producteurs est la colonne vertébrale de notre cuisine. Une fois entre nos mains, ces produits sont métamorphosés par notre brigade avec créativité et respect, dans le but de vous surprendre et de rendre hommage aux saveurs brutes, subtiles et puissantes de notre territoire nordique.Ici, l’hospitalité québécoise prend tout son sens : chaleureuse, sincère, et profondément humaine.
Tanière³ propose un voyage culinaire immersif et mémorable qui met en valeur le terroir québécois grâce à une cuisine axée sur les produits locaux, une ambiance historique et une présentation artistique. Les clients sont constamment impressionnés par cette expérience unique, se déroulant à travers plusieurs salles, qui allie narration et créativité exceptionnelle, faisant de cette adresse une référence incontournable au Canada. Bien que les menus dégustation soient vastes et que le service soit généralement décrit comme professionnel, chaleureux et très attentionné, l'atmosphère parvient à demeurer à la fois sophistiquée et intime. De nombreux convives considèrent cet établissement comme un passage obligé, une expérience d'une vie qui justifie pleinement sa réputation et ses distinctions, donnant aux visiteurs le désir d'y revenir pour découvrir les futures créations saisonnières.
During a recent visit to Quebec City with friends, we had the pleasure of dining at Restaurant Tanière³. Overall, we were enchanted by the entire experience. While I won't reveal any of their surprises, it's clear that this dinner is more than just dining; it is an experience. The restaurant's unique interior design sets a relaxed atmosphere, with exceptional service. As expected from a restaurant of this caliber, the servers thoughtfully introduce each course & highlight the local ingredients used throughout the meal. Each dish is presented in a creative & original manner, highlighting the chef's artistry. While the tasting menu features a variety of courses, be aware that the portions are modestly sized, however each course can be paired with a selection of wonderful wines to complement & enhance the flavor of every service.
We had an amazing experience at Tanière! From the moment you step in, you can tell the entire team is dedicated to creating a wonderful, personalized experience. Each dish is beautifully crafted & presented, featuring local ingredients, & the chef has a unique story to accompany many of them. We moved through three different rooms throughout the dinner-from appetizers to main courses to desserts. We chose the collection wine pairing, & I highly recommend it to everyone!
Extraordinary experience!! Next one of Michelin!! The night that we will never forget. The combination of visual arts & taste was perfect. A series of accompanying wine was great too. & the last cocktail actually made us feel sober instantly which was magical lol
This restaurant was incredible. The creativity of the Chefs is truly unbelievable . Each course is prepared & presented with precision while matched with the perfect wine . It is the single most exquisite meal we have ever eaten.
La Tanière offers an elegant dining experience with exceptional service. The staff are attentive, providing thorough explanations of each dish, & their hospitality really stands out. The food was generally good, though the tuna fell short of expectations. On the other hand, the wine selection was excellent-almost overwhelming, to the point where it felt like too much for me personally. Now, the big question: Is it worth $1,000 for two? That's subjective. While I appreciate the experience, in my case, I don't think it justified the price. I've had better meals at other fine dining establishments. That said, for some, it may absolutely be worth it. Overall, I'd rate it 3/5. It's a solid experience, but for me, it didn't quite reach the level that the price suggests.
I really don't know where to begin. 5 stars does not do Taniere justice. We have dined at top restaurants around the world but nothing compared to our experience at Taniere. & I use the word experience carefully, because it truly was an experience. From the time you use your secret code to enter their unmarked door into their incredible space, everything is perfect. Greeted by name, correctly pronounced (yes they do research it & all staff know it). Physical space is fabulous as you move between the 3 rooms of their underground 1600ish building. Seasonal food themes were incredible. Not sure how many dishes (some were just bites) we had but must have been 15+.I am not one to take pictures of my food, but these plates were certainly picture worthy. Wine pairings worked perfectly. As others have said, Taniere will most definitely be up for a Michelin star when they come to town. It is pricey, but worth it. We chose it for a special occasion & it ended up being the highlight of our trip to QC.
In my opinion, Tanière³ isn't just one of the best restaurants in Quebec City; it's one of the best in Canada. Every aspect of the dining experience has been meticulously designed to create a culinary journey beyond imagination. The experience unfolds across several rooms, each offering a unique ambience, creating four distinct dining experiences. The seasonal menu is stunning, with every dish thoughtfully prepared, blending flavours, textures, & temperatures in perfect harmony. The creativity & presentation of each dish are truly astonishing. The wine & cocktails are equally exceptional. There's also something magical about dining in a 1500s-era cellar with vaulted ceilings, adding to the overall enchantment of the experience. I would be remiss not to mention the personalized touches that elevate the experience even further. Each diner receives a customized menu & cards, adding a special, thoughtful touch to the meal. This is an exceptional dining experience in every sense & should not be missed. Tanière³ more than earns its numerous awards & accolades, including being named the best restaurant in Quebec at the 2024 Lauriers de la Gastronomie Québécoise Gala & its prestigious CAA-AAA 5 Diamond rating. This level of recognition speaks to the exceptional quality & creativity of the dining experience offered. When the Michelin Guide eventually comes to Quebec, there's no doubt that a Michelin star will be in Tanière³'s future.
What a perfect meal! Incredibly attentive service, ingenious food, impeccable wine pairing & fascinating atmosphere! We had the best food experience of our lives.
I had the wine pairing & my wife had the non-alcoholic pairing. Both pairing were excellent & matched/balanced the food perfectly. The service was wonderful, the experience exceptional & food beyond wonderful & filling.
MICHELIN
