Un lieu de prédilection pour une cuisine à l’image de notre patrimoine. Le chef et sa brigade apportent une réflexion culinaire sur la nature qui nous entoure. L’histoire, l’art, l’architecture sont ici des sources constantes d’inspiration. Rien n’est laissé au hasard.
Sachez que dans ce lieu, dit gastronomique, tout est possible. Demeurez ouverts et soyez prêts, car vos cinq sens seront sollicités, afin de vous faire vivre une expérience inoubliable. Permettez-nous de vous surprendre…
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Détails
Nos Spécialités
Produits locaux, terroir québécois, menu adapté au client, expérience sensorielle
Tanière³ propose un voyage culinaire transformateur qui marie habilement histoire, atmosphère et innovation. Les visiteurs soulignent régulièrement le caractère immersif de l'expérience, qui guide les convives à travers différentes salles voûtées tout en mettant en valeur la richesse du terroir québécois par des plats saisonniers minutieusement travaillés. Le service est fréquemment décrit comme impeccable, chaleureux et empreint d'une grande expertise, le personnel créant un environnement personnalisé qui sublime les menus dégustation. Que ce soit au comptoir du chef ou dans les espaces intimes, les convives sont captivés par la présentation soignée, les accords mets et vins ou mocktails harmonieux, ainsi que par la passion manifeste derrière chaque service, faisant de cette adresse une destination mémorable pour les grandes occasions ou pour quiconque recherche une aventure gastronomique de classe mondiale.
We had an amazing experience at Tanière! From the moment you step in, you can tell the entire team is dedicated to creating a wonderful, personalized experience. Each dish is beautifully crafted & presented, featuring local ingredients, & the chef has a unique story to accompany many of them. We moved through three different rooms throughout the dinner-from appetizers to main courses to desserts. We chose the collection wine pairing, & I highly recommend it to everyone!
Extraordinary experience!! Next one of Michelin!! The night that we will never forget. The combination of visual arts & taste was perfect. A series of accompanying wine was great too. & the last cocktail actually made us feel sober instantly which was magical lol
16 oct. 2024
sur Google
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This restaurant was incredible. The creativity of the Chefs is truly unbelievable . Each course is prepared & presented with precision while matched with the perfect wine . It is the single most exquisite meal we have ever eaten.
La Tanière offers an elegant dining experience with exceptional service. The staff are attentive, providing thorough explanations of each dish, & their hospitality really stands out. The food was generally good, though the tuna fell short of expectations. On the other hand, the wine selection was excellent-almost overwhelming, to the point where it felt like too much for me personally. Now, the big question: Is it worth $1,000 for two? That's subjective. While I appreciate the experience, in my case, I don't think it justified the price. I've had better meals at other fine dining establishments. That said, for some, it may absolutely be worth it. Overall, I'd rate it 3/5. It's a solid experience, but for me, it didn't quite reach the level that the price suggests.
I really don't know where to begin. 5 stars does not do Taniere justice. We have dined at top restaurants around the world but nothing compared to our experience at Taniere. & I use the word experience carefully, because it truly was an experience. From the time you use your secret code to enter their unmarked door into their incredible space, everything is perfect. Greeted by name, correctly pronounced (yes they do research it & all staff know it). Physical space is fabulous as you move between the 3 rooms of their underground 1600ish building. Seasonal food themes were incredible. Not sure how many dishes (some were just bites) we had but must have been 15+.I am not one to take pictures of my food, but these plates were certainly picture worthy. Wine pairings worked perfectly. As others have said, Taniere will most definitely be up for a Michelin star when they come to town. It is pricey, but worth it. We chose it for a special occasion & it ended up being the highlight of our trip to QC.
In my opinion, Tanière³ isn't just one of the best restaurants in Quebec City; it's one of the best in Canada. Every aspect of the dining experience has been meticulously designed to create a culinary journey beyond imagination. The experience unfolds across several rooms, each offering a unique ambience, creating four distinct dining experiences. The seasonal menu is stunning, with every dish thoughtfully prepared, blending flavours, textures, & temperatures in perfect harmony. The creativity & presentation of each dish are truly astonishing. The wine & cocktails are equally exceptional. There's also something magical about dining in a 1500s-era cellar with vaulted ceilings, adding to the overall enchantment of the experience. I would be remiss not to mention the personalized touches that elevate the experience even further. Each diner receives a customized menu & cards, adding a special, thoughtful touch to the meal. This is an exceptional dining experience in every sense & should not be missed. Tanière³ more than earns its numerous awards & accolades, including being named the best restaurant in Quebec at the 2024 Lauriers de la Gastronomie Québécoise Gala & its prestigious CAA-AAA 5 Diamond rating. This level of recognition speaks to the exceptional quality & creativity of the dining experience offered. When the Michelin Guide eventually comes to Quebec, there's no doubt that a Michelin star will be in Tanière³'s future.
What a perfect meal! Incredibly attentive service, ingenious food, impeccable wine pairing & fascinating atmosphere! We had the best food experience of our lives.
I had the wine pairing & my wife had the non-alcoholic pairing. Both pairing were excellent & matched/balanced the food perfectly. The service was wonderful, the experience exceptional & food beyond wonderful & filling.
Our experience at Tanière³ was nothing short of extraordinary. Everything was beyond belief from the moment we went through the door. The atmosphere of the cellar is like no other restaurant, steeped in history. Chef Francois-Emmanuel Nicol & his team made sure every dish was prepared with the utmost care & presented in beautiful fashion, each detail of the dish explained with passion. The wine pairing received no less attention, each wine chosen to perfectly accompany the course with the appropriate explanation on the choice. The food itself was spectacular in every way, leaving you speechless for how amazing it is. I can confidently say that this is one of the best restaurant experiences in the world.
MICHELIN
