Restaurant Tanière³

J

5.0

The flavors were out of this world & the wine pairing was fantastic with the tasting menu. The atmosphere was intimate & I enjoyed the experience in such a cool & historic spot. The service was on point & they don't skimp on the portions either. Perfect place for the extra special occasion.

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5.0

What a fantastic experience. We thoroughly enjoyed the entire meal & the collection wine + cocktail pairing. This restaurant without a doubt deserves at least two Michelin stars. Every server & staff was friendly, warm, & genuine. Thank you for making our Quebec City trip a highlight!

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4.5

The food & wine pairings were over the top! & the service was incredible. However, we were VERY disappointed with the dessert course. It did not begin to measure up to the rest of the experience...

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5.0

We are a couple in our 50s who travel extensively & this is the best dining experience we have ever had. The variety & attention to the finest detail was amazing. The wines & cocktails in the "collection" package perfectly complemented the culinary delights from various regions of Quebec. The service was impeccable & unobtrusive. The venue, as the food itself, were a constant discovery. Housed in an old warehouse, the venue is old-world charm & elegance. While expensive, the experience is worth every penny.

We can't wait to return!

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5.0

If I could give Tanniere 10 stars I would! The ambiance, service, food, wine & overall experience is unmatched. It is very expensive but worth it. Save up & splurge!

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5.0

Everything was so perfect & so delicious. Like one of those places you want everyone you love to experience. Staff were excellent at describing the food & wine in English for us. They were all so friendly & fun! I almost wish no one knew about this place but it's too good to not write a review.

Ana

5.0

It was my first time on a gastronomic experience restaurant. It was amazing!

The atmosphere is charming, service is very knowledgeable & on point with our needs, food & wines... excellent!

We had the experience menu & it is about 10 courses of small dishes perfectly presented & paired with wines (if you select the wines menu).

Keep in mind this is a gastronomic experience, you come to enjoy the flavors & value the quality of ingredients. Each time they bring a dish, they explain what it is & the origin of the ingredients. Most of the ingredients are from Quebec or Canada. Wines are from around the world. They tasted amazing!

I appreciate they really made an experience & addressed our special requests, also they personalized our places with a welcome note & at the end provided with a souvenir menu.

I really recommend it if you are looking for a memorable experience :)

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5.0

We had a wonderful evening during our dining experience. The food was so interesting & the wine pairings were perfect. The service was excellent -- we enjoyed learning from everyone about what we were eating & we especially enjoyed learning about the wines. & the setting was the icing on the cake. We would come back to visit Quebec City again just to come to your restaurant!

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5.0

Fantastic experience- we did wine pairing & were not disappointed. This is more than just dining, but rather a masterful sculpture or painting or a well directed orchestral performance or opera. If you enjoy fine food & great service then this should not be missed!

Chris

5.0

Truly spectacular! One of the Top 3 dining experiences I've had in my life (tied with Michelin 2* Noor in Cordoba, Spain & slightly above 3* Akelare in San Sebastian).

Atmosphere, food, wine pairing & service are all world-class &, frankly, unsurpassed. How lucky the people of Quebec City are to have Taniere for special occasion dining.

Start with the atmosphere. One is given a secret pass-code to enter the restaurant which is unmarked on the outside. You're warmly greeted & immediately escorted to the 'cocktail lounge' where you get your first drinks & the amuse buche. It's underground in a 500 year-old stone cave with incredible lighting.

From there, you're taken either to the dining room or, if you were lucky enough to get the reservation, to the 12-seat Chef's Counter which my daughter thought looked a bit like 'Dr Evil's lair' in a pre-dinner photo I shared. Dr Evil should have been so lucky, as the leather chairs are plush & perfectly situated to watch the chef's in action for the next several hours.

Different staff members bring the courses out & describe their provenance & preparation. As much as possible is locally sourced from Quebec & the servers will relay stories of their time on fishing vessels, in the forests, etc. sourcing the ingredients. It's a wonderful & eclectic mix of ingredients. Preparation & presentation is 3* quality.

There are two wine pairing levels & a non-alcoholic pairing option as well. While you can't go 'ala carte' on the food, you can on the beverages - one of my fellow diners described the types of cocktails he likes, & the mixologist brought him 2 or 3 (of varying styles on the theme) throughout the evening. I had the Collection pairing & thought what was picked complemented the food exceptionally well. I also enjoyed the non-alcoholic fruit juices (palette cleansers), cocktails & teas that were in the beverage line-up.

Service is very professional, warm & inviting. Everyone was able to answer the questions asked of the food & beverages. The training & excitement of the staff to be part of Taniere comes through...& diners feel almost like they were given a special pass for dinner at an old friend's home for the evening.

I've read some articles lately suggesting fine dining is dead. That hasn't been my experience in various foodie cities around the world & it certainly wasn't my experience at Taniere where a new, modern fine dining experience is being conceived & perfectly delivered.

Just outstanding...one of the top restaurants in the world!