Restaurant Tanière³

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1 Commentaire

5.0

Magnifique ! Avant même d'entrer dans le restaurant, jusqu'à la sortie !

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1 Commentaire

5.0

Fantastic experience- we did wine pairing & were not disappointed. This is more than just dining, but rather a masterful sculpture or painting or a well directed orchestral performance or opera. If you enjoy fine food & great service then this should not be missed!

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5.0

Expérience extraordinaire! Attention particulière ( Lactose) service sans faute!
Merci pour la belle soirée & une repas divin!

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1 Commentaire

5.0

Comme nous l'avons mentionné pendant toute notre superbe soirée à nos multiples serveurs & serveuses, tous & toutes professionnels & attentionnés, tout était parfait. Un chef d'oeuvre parfaitement orchestré! Les accords & la mise en valeur soutenue des produits nous ont fait parcourir autrement le Québec. Mille mercis pour m'avoir aidé à si bien souligner l'anniversaire de ma conjointe, ce fut extrêmement apprécié.

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1 Commentaire

5.0

Honnêtement j'ai jamais vu un service aussi exceptionnel de ma vie. De la part de chaque personne. La nourriture étais wow. Toute une expérience merci 1000x

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1 Commentaire

5.0

Expérience unique. Nos hôtes sont chaleureux, aimables, compétents. Deuxième fois chez vous. En attendant la prochaine visite.

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1 Commentaire

5.0

Restaurant Tanière is a Must Dining Experience. The food presentations were incredible. The food were excellent. Although the portions were small, we were actually satisfied at the end, not leaving hungry. It's pricey, but worth the Experience. If you're looking to get stuffed, this might not be for you. The servers were incredibly knowledgeable of each food presentations & were great & very attentive. We've been to Per Se in NYC, & Tanière is definitely up there.

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5.0

It was an absolutely awesome experience!! Top to bottom. The food was delicious & innovative. The service was impeccable & the atmosphere is really cool. One of the best & most memorable dining experiences. My family has ever had. Seriously.

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5.0

Expérience tout simplement incroyable !!
Un restaurant gastronomique digne de ce nom. Le fait de changer d'emplacement au fur & à mesure du repas, le service excellentissime, les dégustations etc. Ont fait qu'on n'oubliera jamais La Tanière...
Un grand merci, & un immense bravo à l'ensemble de l'équipe ☺️

PS : j'ai demandé à la fin de l'expérience s'il était possible de réserver & de payer en amont. Car je travaille pour l'agence de voyages Amplitudes & il est fort probable qu'on recommande & qu'on réserve votre restaurant pour nos clients.

Chris

5.0

Truly spectacular! One of the Top 3 dining experiences I've had in my life (tied with Michelin 2* Noor in Cordoba, Spain & slightly above 3* Akelare in San Sebastian).

Atmosphere, food, wine pairing & service are all world-class &, frankly, unsurpassed. How lucky the people of Quebec City are to have Taniere for special occasion dining.

Start with the atmosphere. One is given a secret pass-code to enter the restaurant which is unmarked on the outside. You're warmly greeted & immediately escorted to the 'cocktail lounge' where you get your first drinks & the amuse buche. It's underground in a 500 year-old stone cave with incredible lighting.

From there, you're taken either to the dining room or, if you were lucky enough to get the reservation, to the 12-seat Chef's Counter which my daughter thought looked a bit like 'Dr Evil's lair' in a pre-dinner photo I shared. Dr Evil should have been so lucky, as the leather chairs are plush & perfectly situated to watch the chef's in action for the next several hours.

Different staff members bring the courses out & describe their provenance & preparation. As much as possible is locally sourced from Quebec & the servers will relay stories of their time on fishing vessels, in the forests, etc. sourcing the ingredients. It's a wonderful & eclectic mix of ingredients. Preparation & presentation is 3* quality.

There are two wine pairing levels & a non-alcoholic pairing option as well. While you can't go 'ala carte' on the food, you can on the beverages - one of my fellow diners described the types of cocktails he likes, & the mixologist brought him 2 or 3 (of varying styles on the theme) throughout the evening. I had the Collection pairing & thought what was picked complemented the food exceptionally well. I also enjoyed the non-alcoholic fruit juices (palette cleansers), cocktails & teas that were in the beverage line-up.

Service is very professional, warm & inviting. Everyone was able to answer the questions asked of the food & beverages. The training & excitement of the staff to be part of Taniere comes through...& diners feel almost like they were given a special pass for dinner at an old friend's home for the evening.

I've read some articles lately suggesting fine dining is dead. That hasn't been my experience in various foodie cities around the world & it certainly wasn't my experience at Taniere where a new, modern fine dining experience is being conceived & perfectly delivered.

Just outstanding...one of the top restaurants in the world!