Chez Biceps BBQ

BlackTiesOnly

5.0

We had the chance to try Chez Biceps BBQ & WOW - this place absolutely delivers.

I'll be honest, I'm picky with BBQ. I love it, but I'm not big on overpowering smoke flavours… so it takes a lot for me to really love a spot. But this? This hit every mark.

The **meat is the star here** - & they KNOW it. You don't order a typical'full plate'… you build your meal your way: appetizers, then straight to the meats, then sides. dessert if you can make it! & for a family like mine that loves meat? That setup is perfect. Just order what you want & enjoy.

Everything we had was high quality & seriously good. My husband ordered a 20oz steak & they literally lit it on fire with cognac at the table 🔥 I wish I had my phone on me because it was such a moment. I had the pork ribs. Our friend had chicken. Everything was delicious.

The service was just as good as the food - our waitress was amazing, super friendly, & she made the whole experience even better.

A couple things to know:
• It's a **small space**, but honestly they don't need more room with food like that
• It can get **loud**, especially with families - we had our son with us & he was fine, but something to keep in mind
• It's **kid-friendly**, just a bit lively
• The **sides are SO good** (don't skip them), but overall it is on the pricier side

This is the kind of place I'd recommend for a family celebration or a business supper without hesitation. Heck I'd even go alone with a friend just to treat yourself!

Final verdict: if you love BBQ meat, you NEED to try this place.
Just make sure you make a reservation - trust me, you don't want to miss out!

Mary

5.0

We had a wonderful dinner! Fast service & delicious ribs!!!

Mister

5.0

Magnificent. Gabriel is an extraordinary bartender with the best recommendations. Beef rib, bacon, sweet potatoes, mushrooms, & another beef rib for dessert.

Lea

3.0

Tout ce qu'on a mangé était excellent. Je voulais juste des frites avec mes ribs (côte-levées) ou une autre sorte d'accompagnement, la viande est très bonne, mais avoir juste ça dans l'assiette, c'était bizarre.
Même ci le service était très bien, ceux de chaque côté de nous ont été mieux servi & conseillers que nous.
L'ambiance est exceptionnelle, la décoration, tout est bien pensé!
Pour les passionnés de viande, je le conseil fortement.
C'était une assez bonne expérience majoritairement!

Andrée-ann

5.0

Les entrées de hush puppies & de tataki de macreuse à la coréenne étaient délicieuses.

Le short rib! Wow wow wow! Un incontournable pour nous.

La poêlé de champignons au foie gras fut un très belle découverte.

Merci à toute l'équipe pour ce délicieux repas!

Frédéric

5.0

Wow wow & wow!!! Enfin un vrai resto style BBQ américain au Québec. Nous avons mangés comme des rois tout en étant servis par un staff tellement sympathique & rigolo que l'expérience est encore meilleur. Mais la nourriture est juste incroyable, les oreilles de crisse sont les meilleurs du monde , le brisquet tendre & goûteux tu peux le couper avec un couteau à beurre, le short rib de boeuf une finesse & a l'air d'un os de dinosaure tellement il est gros. Un top of the hat au chef Vincent Chatigny & un incontournable a Québec!

Keith

4.0

Shame that the ribs cannot be ordered for take out. The brisket is juicy & delicious

Jim

5.0

I ordered the rib eye which was easily the best steak I have eaten in decades. It melted in my mouth. My family ordered fried chicken & brisket. Both were wonderful & just as good as any bbq I have had in St Louis or Texas.
Our server was so good. I cannot say that more emphatically. She made us feel at home even though my French is poor & no one else in the family spoke it. She guided us through the menu which had a lot of fun flourishes like the bacon shots. The sweet potato was a real surprise with marscapone, arugula & vinegar. The poutine was great. It was nice that they kept their quebecois influences while serving southern style bbq.
Would definitely go back.

Tom

5.0

In town to visit family. I'm 60+ having tried bbq all over the world including all 50 US states, these were the best ribs I've ever had!

Adam

5.0

Fantastic. After you're done stuffing your face with maple-smoked, coffee-rubbed meat, you'll be lucky if you can muster a'tabarnak!'

You can't go wrong with your order, everything we tried was made with care & quality ingredients. The beef ribs were our favourite. The dark chocolate crème brûlée with marshmallows sounded suspicious, but turned out to be a highlight.

The bloke behind the bar with the compelling moustache provided exceptional service. Truly above & beyond.