Chez Boulay - Bistro boréal

Sebastien

5.0

Great food & service would highly recommend!! My girlfriend & I started with the french onion soup which was out of this world followed by the beef sirloin & the beef cheek which was so soft tender & savory. Lastly we had the crème brûlée dessert which was our favorite & Bert came to sing happy birthday for the special occasion. We will be coming back for sure & this arguably is the best restaurant we've been to in Canada

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1 Commentaire

5.0

J'ai retrouvé la finesse de la gastronomie de ma France natale avec des produits québécois précieusement sélectionnés. De l'entrée au dessert c'était parfait, & le service impeccable. Un restaurant que je peux recommander les yeux fermés.

Bruno-Pascal

5.0

Food has a unique twist with spice from tundra & the like all Québec stuff. There is 2 dining room, first one is directly when you get in good ambiance but can be noisy. The second room is behind the kitchen almost the hotel lobby very very much calmer. Very nice place would recommend.

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1 Commentaire

4.5

En entrée, nous avons beaucoup apprécié le carpaccio de boeuf, le carpaccio d'omble du Québec & la saisie de bison. Les 3 étaient excellents & il serait difficile d'en recommander un plus que l'autre. En repas principal, la bavette de bison a été l'assiette favorite de tout le monde, la cuisson était parfaite & les saveurs sublimes. Le doré nous a tous laissé un peu sur notre appétit. Quoique la portion était généreuse, nous avons trouvé que ça manquait de punch, de kick & que c'était plutôt fade. En dessert, la crème brûlée & la tarte au fromage avec le sorbet à la camerise remporte la palme. Les profitéroles nous ont fait dire : "bof", sans plus! Notre serveur, celui qui a troqué le sud-ouest de la France pour les hivers du Québec, a grandement contribué à cette belle expérience culinaire & il fait définitivement partie des raisons pour lesquelles nous reviendrons nous régaler chez-vous.

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1 Commentaire

5.0

Nous somme aller un lundi le 4 decembre
Rarement j'ai vue resto avec un aussi bon service on manquer de rien & en plus on est parti les derniers vers 10h00 & jamais on c'est senti pressé les serveur on prit le temps sur tout la ligne un service de feu hors pair je recommande a 100% félicitation a l'équipe
& la nourriture était excellente

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1 Commentaire

5.0

Food & service excellent! Highly recommended.

Leong

5.0

Reservation is recommended. We tried the different entrees including the fish, Scottish egg, beef steak & duck confit. All were excellent. The dessert maple cake & ice cream were so good. Lunch prices were reasonable. Highly recommended.

Aaron

2.0

Was looking forward to this one... after a beautiful weekend in Quebec City, I was excited to see this as the only full restaurant on Wednesday. Unfortunately, our dinner tonight was a disappointment, & the service was borderline offensive. While the price is fair, the food doesn't live up to the expectations. (It was fine) Our biggest issue was with the service. The waiter was impolite, distant, & almost ignoring us for stretches of 15-20 minutes. It felt like a challenge to get his attention was he was chitchatting with staff (& not about work). Waiters were messing around, texting on phones behind the bar, & just not focused on service. We were asked twice about drinks, & greeted by 3 different staff members before our original waiter returned to take our food order. The service just appeared to have no organization. After our entree, we collected a dessert menu, & eventually gave up on placing an order, & simply asked for the check. For our final night in the city, this was a letdown. Though the food was fine, I would not recommend a night out here. I typically don't leave reviews, but I was quite frustrated after this experience.

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1 Commentaire

5.0

Quelle belle découverte nous avons fait! Nous recommanderons & reviendrons assurément! :)

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1 Commentaire

2.5

We were disappointed in the food. The onion soup was more of a stew of onions & cream. It was heavy & not a soup. My chard again was smothered in sauce & surrounded by frozen peas. Again heavy & just not appealing. Unfortunately I could not recommend to food. Frankly, I am surprised that it is so popular.