Petit restaurant intime de 30 places avec une ambiance décontractée et sans prétention. Menu cinq services qui change à chaque saison, préparé avec des produits locaux de qualité et travaillé d'une manière unique qu'on ne retrouve nulle part ailleurs. Deux propriétaires passionnés qui sont toujours sur place pour effectuer le service. Accord mets et vins, cocktails créations, bière de micro-brasseries et une magnifique carte des vins sont à votre disposition. Au plaisir de vous voir bientôt!
Sinsemilla s'impose comme une perle rare à Québec, offrant une expérience culinaire à la fois sophistiquée et décontractée qui dépasse constamment les attentes. Les convives soulignent régulièrement la créativité des menus dégustation saisonniers pour leur maîtrise des saveurs, des textures et de la présentation, notant que chaque assiette témoigne d'une intention précise et inspirée. L'ambiance chaleureuse et conviviale permet aux clients de se sentir comme chez soi dès leur arrivée. Que ce soit pour les menus réguliers, végétariens ou sans gluten, la grande qualité des plats et la précision des accords mets et vins garantissent un voyage gastronomique mémorable. Le service attentionné et passionné des propriétaires enrichit cette expérience, amenant de nombreux visiteurs à considérer cet établissement comme l'une des meilleures tables de la ville et une destination incontournable pour les amateurs de bonne cuisine.
My boyfriend & I did the 7 courses last night with wine pairing (him) & non alcoholic pairing (me). The service was impeccable & the food was fantastic. Great value for the price. Also I am gluten free & was able to eat everything on the menu. My only feedback would be that we got quite full with the 7 courses & the mocktails were full drink sizes which is a lot to consume. But I highly recommend this & consider it one of the best, if not the best, restaurants in Québec City.
If you are visiting Quebec City add this restaurant to your must-do list. We had the 5-course tasting menu; it started great & only got better. Each dish was excellent, & it was clear that the folks operating this place have incredible culinary creativity & passion for what they do. One of the owners, Sam, was working the front of the house & took time to thoughtfully explain each dish in detail & made a perfect wine selection for us. The menu changes monthly & if I lived nearby, I would make sure to have dinner there every month. My one & only suggestion would be to turn up the lighting a bit so you can better see these gorgeous dishes. Foodies, you will love this place!
Truly a one of a kind meal! We loved the imaginative food, intimate & inviting atmosphere. We felt it was the best meal of our trip & good value. Loved both the regular & vegetarian tasting menus & wine pairings.
20 avr. 2025
sur Google
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The best meal we have had in recent memory. Each dish had excellent flavors, local & seasonal ingredients, & was presented beautifully. We went with the wine pairing which featured lovely wines that complemented each dish wonderfully. Service by Sam was great, you could tell he was enthusiastically behind everything being served. We cannot wait to come back!
We were delighted with our experience here! Food, service, & drinks (wine & cocktails) were 10 out of 10! A culinary experience to remember. Didn't feel rushed. Very enjoyable all around. The food was top notch! Server was awesome - Super personable & added to the experience!
Have you ever had an experience that was so amazing it's hard to find words to describe it? Unreal. Mind blown. Just wow.
From the creativity of the menu, to the above & beyond service, the amazing wine pairings, this place is first class. Book now & book often, a once in a lifetime culinary experience you will never forget!!!
Truly a great experience! Make sure you book. Sinsemilla has the concept where they have a set 5-course-menu, which seems to be changed every month. Sam & his colleague are the only two who work & manage Sinsemilla, so you have to keep in mind that they are 2 to manage a small restaurant with about 30 seats where they serve a 5-course-menu & take the time to explain what is being served. When we arrived, Sam very nicely greeted us. One could feel that he is passionate about what he does & is happy to share their creations. As we sat down, we were given the menus & Sam made sure we had all questions aside before deciding what to order. They have a small à-la-carte selection but personally I would stick to the menu if you are a curious eater who likes to try out new things. We also opted for the drink-set. Each course is accompagnied by a wine of Sam & the chef's choice. As the dishes arrived one by one, Sam explained to us what every piece in the dish was & served the paired wine, for which he also offered an explenatiom if why they went for that specific wine. We were in for a treat! Each dish was unique in its own way. Flavours, textures & aesthetics were all lovely. The wines really enhanced the flavours of the dishes & vice versa, so we were happy we ordered their drinks-pairing. To be honest, I could write pages of how good & new the 5-course-menu was. A true culinary journey, led by Sam. He really made our night. If we really wanted to pick on a few items: 1. The cutlery was a bit cheap, I think they could probably upgrade to some more "classy" cutlery, despite the very chill atmosphere. They didn't change cutlery between each dish. Considering they are just 2, I think it's fine. 2. Different wines were served in the same glasses (except red & white). But again, considering they are 2 managing about 30 customers, that's really a small detail that doesn't take away how exceptional we thought Sinsemilla is. If you are in Québec, don't miss a chance to come here & have a culinary journey.
Very kind staffs. The menu for December looked amazing very well set as well as the flavour was great. Portion size was good enough. Reasonable price range food & wine list too!
The best experience in Quebec! I strongly recommend to others
Let yourself be taken on a gastronomical journey on the hands of this very crafted chef. This is definitely what this place is, & it's widely underrated. Truly LOVED the experience & would come back. Recommend the chef's tasting & the wine pairing.
